About Indonesia-Coffee
Indonesia-Coffee supplies premium Arabica and Robusta sourced directly from leading Indonesian origins. We maintain long-term farmer partnerships, support post-harvest improvements, and ensure strict quality control. Our processing includes wet-hull, washed, honey, and natural methods with batch evaluation and cupping for consistent export quality.
Our Origin Network
We operate across Indonesia’s primary coffee regions—Sumatra, Java, Sulawesi, Bali, and Flores—ensuring direct access to stable, high-quality supply.
Origin-to-Export Coordination
Seamless handling from sourcing to export documentation for global importers.
Quality Verification
Batch grading, moisture checks, and cupping for consistent results.
Ethical Sourcing
Support for sustainable farming, training, and ecological practices.
Worldwide Export Experience
Reliable logistics and freight management for importers worldwide.
Traceability & Documentation
Detailed origin reports, cupping profiles, and batch tracking.
Sustainability Programs
Farm support and community development initiatives.
Certification Options
Organic, Rainforest Alliance, and Fair Trade available upon request.
Certificates available upon request
Our Experience
With extensive origin relationships and strict quality oversight, we supply dependable, traceable Indonesian coffee to global markets.
Global Markets Served
We supply Indonesian coffee to importers, roasters, and distributors worldwide.
And more countries worldwide
Our Vision
We aim to strengthen Indonesia’s coffee heritage through sustainable farming, producer empowerment, and consistent global supply.
Sustainable Agriculture
Promoting biodiversity, shade-grown farming, and soil regeneration.
Quality Focus
Continuous improvement in processing and quality control.
Long-Term Partnerships
Building resilient, mutually beneficial supply relationships.
Source Indonesian Coffee
Contact us to discuss origin options, cupping profiles, and bulk supply arrangements.