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Learn about our sourcing, quality systems, and sustainability programs

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Coffee HS codes and indicative import tariff rates by destination market

See month-by-month coffee harvest seasons across Indonesia's main regions

Convert between FOB and CIF coffee quotes and see the freight and insurance breakdown

Green coffee beans, roasted beans, and ground coffee

Single-origin Indonesian Arabica green coffee from the Batak/Gayo highlands. Fully washed, carefully sorted green beans with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, robust body. Ideal for specialty roasters and importers seeking a consistent single-origin profile.

Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).

Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.

Single-origin Arabica green coffee from the Blue Batak region (North Sumatra, Indonesia). Semi-washed and hand-sorted green beans with a fresh nutty and vanilla aroma, herbal and spicy flavor notes, soft-to-medium acidity and soft/mild body. Ideal for specialty roasters and importers looking for a distinctive Sumatran profile with stable export quality.

Single-origin Arabica green coffee from Flores Island (East Nusa Tenggara), Indonesia. Fully washed smallholder lots with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, full body. Screen size 15–19, moisture ≤13%, carefully triaged for export-grade quality.

Insights on origins, processing, and sustainability

A practical 2026 sourcing guide for buyers evaluating Java Arabica coffee wholesale, including MOQ, grading, cupping expectations, price ranges, harvest timing, export considerations, and how to verify quality with a direct Indonesian supplier.

A practical 2026 buying guide for roasters and importers sourcing Sulawesi Robusta coffee wholesale, with pricing ranges, grade impact, MOQ, export requirements, quality checks, and supplier selection tips from an Indonesian exporter.

A practical buyer’s guide to sourcing Papua coffee wholesale in 2026, including typical cupping scores, harvest windows, MOQ, grade benchmarks, export requirements, and realistic price context from an Indonesian exporter.

A practical, 2026‑ready TAREKS checklist and step‑by‑step flow for importing Indonesian green coffee (HS 0901) into Turkey. What the importer files, what the supplier prepares, the lab tests you’ll likely face, timelines, and a pre‑shipment request template you can copy.

A step‑by‑step, numbers‑first walkthrough to classify Indonesian green coffee under HTS 0901.11 or 0901.12, confirm duty, and calculate MPF/HMF so you can price US landed cost with confidence in 2026.

Terms and conditions for bulk coffee orders