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Green coffee beans, roasted beans, and ground coffee

Single-origin Indonesian Arabica green coffee from the Batak/Gayo highlands. Fully washed, carefully sorted green beans with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, robust body. Ideal for specialty roasters and importers seeking a consistent single-origin profile.

Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).

Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.

Single-origin Arabica green coffee from Ulian Village, Kintamani District (Bangli), Bali. Natural-harvested and fully-washed smallholder lots grown on fertile volcanic soils. Notable citrus aroma with citric and chocolate tasting notes, medium acidity and a strong, full body. Export-ready, carefully screened (15–19) with moisture controlled ≤13% and strict triage/defect limits for specialty and commercial roasting.

Single-origin Arabica green coffee from the Blue Batak region (North Sumatra, Indonesia). Semi-washed and hand-sorted green beans with a fresh nutty and vanilla aroma, herbal and spicy flavor notes, soft-to-medium acidity and soft/mild body. Ideal for specialty roasters and importers looking for a distinctive Sumatran profile with stable export quality.

Insights on origins, processing, and sustainability

A practical, line‑item cost breakdown to decide when bulk container liners beat 60 kg bags for Indonesian green coffee in 2026. Includes a simple per‑pound calculator, realistic capacity limits on 40' to the U.S. West Coast, shrink assumptions, and unloading options for mid‑size roasters.

A field-tested, 2026 walkthrough for getting your Indonesian green coffee phytosanitary certificate via IQFAST. Exactly what to fill in, what to upload, how to book inspection, fees, timelines, Additional Declarations, and the mistakes that trip up first-time and seasoned exporters alike.

A buyer-focused comparison of Mandheling vs Gayo coffee for 2026 sourcing. Compare flavor, cupping scores, harvest windows, grades, MOQ, pricing, roast suitability, and farm-direct buying considerations from an Indonesian exporter sourcing both origins.

Everything you need to know about Flores Bajawa coffee — volcanic terroir, traditional Ngada processing, tasting notes, and buying guidance for importers.

Discover everything about Aceh Gayo coffee — from the highlands terroir and semi-washed processing to flavor profiles, buying tips, and comparisons with Mandheling.

Terms and conditions for bulk coffee orders