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Green coffee beans, roasted beans, and ground coffee

Single-origin Indonesian Arabica green coffee from the Batak/Gayo highlands. Fully washed, carefully sorted green beans with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, robust body. Ideal for specialty roasters and importers seeking a consistent single-origin profile.

Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).

Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.

Single-origin Arabica green coffee from Ulian Village, Kintamani District (Bangli), Bali. Natural-harvested and fully-washed smallholder lots grown on fertile volcanic soils. Notable citrus aroma with citric and chocolate tasting notes, medium acidity and a strong, full body. Export-ready, carefully screened (15–19) with moisture controlled ≤13% and strict triage/defect limits for specialty and commercial roasting.

Single-origin Arabica green coffee from the Blue Batak region (North Sumatra, Indonesia). Semi-washed and hand-sorted green beans with a fresh nutty and vanilla aroma, herbal and spicy flavor notes, soft-to-medium acidity and soft/mild body. Ideal for specialty roasters and importers looking for a distinctive Sumatran profile with stable export quality.

Insights on origins, processing, and sustainability

A step-by-step, exporter-first playbook to get Indonesian 3‑in‑1 coffee sachets Nutri‑Grade compliant for Singapore in 2026: how to compute the grade from your recipe and reconstitution directions, verify sugar and saturated fat via lab tests, and apply the front‑of‑pack label correctly—plus the minimum mandatory on‑pack items SFA checks for prepacked coffee.

A practical, field-tested method to translate Indonesian SNI grades into SCA-ready purchase specs. Includes defect mapping logic, screen size and moisture/water activity targets, and a copy‑paste spec clause you can use today.

A step-by-step, Indonesia-tested blueprint to build a lean, audit-ready Internal Control System (ICS) that satisfies EU 2018/848 and USDA NOP group certification. What to document, who does what, how to calculate mass balance from cherry to green, and how to avoid the five mistakes that kill audits.

Backward-plan your 2026 Indonesian coffee arrivals with exact ship windows and lead times by origin. We map harvest timing to milling, port dwell, and ocean transit so you can hit target US/EU landings—factoring in Ramadan/Eid, monsoon drying, and real-world port behavior.

A practical, exporter-side playbook for sending Indonesian coffee to Egypt using ACID via CargoX in 2026—what to upload, when to send it, how to link the ACID, and how to avoid rejections. Coffee-specific, with HS 0901 notes and certificate tips.

Terms and conditions for bulk coffee orders