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Welcome to Indonesia-Coffee - Premium Indonesian coffee supplier

Learn about our origin partnerships, quality programs, and sustainability initiatives

Get in touch to request samples, cupping notes, or commercial terms

View all our coffee product offerings including green beans, roasted beans, and ground coffee

Single-origin Indonesian Arabica green coffee from the Batak/Gayo highlands. Fully washed, carefully sorted green beans with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, robust body. Ideal for specialty roasters and importers seeking a consistent single-origin profile.

Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).

Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.

Single-origin Arabica green coffee from Ulian Village, Kintamani District (Bangli), Bali. Natural-harvested and fully-washed smallholder lots grown on fertile volcanic soils. Notable citrus aroma with citric and chocolate tasting notes, medium acidity and a strong, full body. Export-ready, carefully screened (15–19) with moisture controlled ≤13% and strict triage/defect limits for specialty and commercial roasting.

Single-origin Arabica green coffee from the Blue Batak region (North Sumatra, Indonesia). Semi-washed and hand-sorted green beans with a fresh nutty and vanilla aroma, herbal and spicy flavor notes, soft-to-medium acidity and soft/mild body. Ideal for specialty roasters and importers looking for a distinctive Sumatran profile with stable export quality.

Read our latest insights on Indonesian coffee origins, processing, and sustainability

A practical, pre‑shipment checklist to verify ISPM 15 pallet markings on Indonesian coffee so your container clears EU/US/AU customs without a hold in 2025.

A practical, field-tested way to estimate remaining shelf life for Indonesian green coffee using four inputs—harvest month, water activity, temperature, and packaging—plus quick cupping checks to confirm cup stability.

A practical, numbers-first framework to decide if paying the 2025 Screen 18 premium over Screen 16 saves you money after roast loss, defects, and sorting. Includes a simple landed-per-roasted-kg calculator, break-even math, and realistic price spreads.

A practical crosswalk for buyers who negotiate in SNI (Mutu) but need SCA-grade results. Use this to write clean specs, avoid mismatches, and verify quality before shipment.

A practical, step-by-step playbook for using D/P (Documents against Payment) at sight with Indonesian coffee exporters. What to prepare, how the bank collection works under URC 522, fees, timelines, sample contract wording, and fraud prevention.

Terms and conditions for purchasing our coffee products