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Green coffee beans, roasted beans, and ground coffee

Single-origin Indonesian Arabica green coffee from the Batak/Gayo highlands. Fully washed, carefully sorted green beans with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, robust body. Ideal for specialty roasters and importers seeking a consistent single-origin profile.

Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).

Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.

Single-origin Arabica green coffee from Ulian Village, Kintamani District (Bangli), Bali. Natural-harvested and fully-washed smallholder lots grown on fertile volcanic soils. Notable citrus aroma with citric and chocolate tasting notes, medium acidity and a strong, full body. Export-ready, carefully screened (15–19) with moisture controlled ≤13% and strict triage/defect limits for specialty and commercial roasting.

Single-origin Arabica green coffee from the Blue Batak region (North Sumatra, Indonesia). Semi-washed and hand-sorted green beans with a fresh nutty and vanilla aroma, herbal and spicy flavor notes, soft-to-medium acidity and soft/mild body. Ideal for specialty roasters and importers looking for a distinctive Sumatran profile with stable export quality.

Insights on origins, processing, and sustainability

A practical, day-by-day playbook for calculating and avoiding export demurrage and detention for coffee containers at Tanjung Priok in 2026. Includes a worked 20ft example, fumigation timing, weekend/holiday rules, vessel-roll scenarios, and negotiation tips with major carriers.

A zero-discrepancy checklist and exact LC wording for Indonesian green coffee shipments in 2026—what to include, what to avoid, who issues each document, and how to hit first‑presentation acceptance.

A practical, bilingual-label checklist and ready-to-copy wording for Indonesian roasted/ground coffee bags entering Canada in 2026. Covers CFIA/SFCR must‑haves, Nutrition Facts exemptions, importer address rules, net weight, lot codes, best-before vs roast date, origin statements and acceptable bilingual stickers.

A practical, step-by-step playbook to verify BPJPH halal coffee in 2026 using SiHalal search, packaging clues, and supplier documents. What to do if you only see an old MUI logo, how to read “non-active” status, and a due diligence checklist buyers actually use.

A practical, no-fluff 2026 guide to comparing FOB, CFR and CIF for Indonesian green coffee. Includes a step-by-step landed cost calculator, a real 20 ft example, capacity numbers for 60 kg bags, and a checklist of origin and destination fees most buyers miss.

Terms and conditions for bulk coffee orders