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Welcome to Indonesia-Coffee - Premium Indonesian coffee supplier

Learn about our origin partnerships, quality programs, and sustainability initiatives

Get in touch to request samples, cupping notes, or commercial terms

View all our coffee product offerings including green beans, roasted beans, and ground coffee

Single-origin Indonesian Arabica green coffee from the Batak/Gayo highlands. Fully washed, carefully sorted green beans with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, robust body. Ideal for specialty roasters and importers seeking a consistent single-origin profile.

Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).

Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.

Single-origin Arabica green coffee from Ulian Village, Kintamani District (Bangli), Bali. Natural-harvested and fully-washed smallholder lots grown on fertile volcanic soils. Notable citrus aroma with citric and chocolate tasting notes, medium acidity and a strong, full body. Export-ready, carefully screened (15–19) with moisture controlled ≤13% and strict triage/defect limits for specialty and commercial roasting.

Single-origin Arabica green coffee from the Blue Batak region (North Sumatra, Indonesia). Semi-washed and hand-sorted green beans with a fresh nutty and vanilla aroma, herbal and spicy flavor notes, soft-to-medium acidity and soft/mild body. Ideal for specialty roasters and importers looking for a distinctive Sumatran profile with stable export quality.

Read our latest insights on Indonesian coffee origins, processing, and sustainability

A flavor‑first, 5‑minute guide from the Indonesia‑Coffee team on choosing between Swiss Water and CO2 decaf for Sumatran profiles. Real roast notes, brew‑method results, crema and body retention, and label cues you can use today.

A practical, numbers-first way to decide when a full container load (FCL) beats less-than-container load (LCL) for Indonesian green coffee in 2025. We share the formulas, current rate ranges, and real lane examples so you can calculate your exact break-even in 60 kg bags or pallets.

A step-by-step, yield-adjusted calculator to turn Indonesian FOB prices into true per-shot costs. We compare Sumatra/Bali Arabica versus Lampung/Sidikalang Robusta, factoring landed fees, defect sorting, moisture, roast loss, and espresso dosing so you can set prices or build blends with confidence.

How a smallholder cooperative and our export team assembled a complete, audit‑ready EUDR due diligence package in seven days using free tools. What we captured, how we mapped farms, the risk checks we ran, and the exact chain‑of‑custody documents buyers asked for.

A practical, plug‑and‑play price clause you can paste into your Indonesian coffee contract today. We show how to link fairly to ICE C or London Robusta, set origin differentials, use JISDOR for FX, add floor/ceiling, and tie premiums/discounts to measurable quality. Includes example calculations and common pitfalls to avoid.

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