Aged (Age) Green Arabica Coffee Beans
Single-origin Indonesian Arabica green coffee from the Batak/Gayo highlands. Fully washed, carefully sorted green beans with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, robust body. Ideal for specialty roasters and importers seeking a consistent single-origin profile.
Product Overview
Aged Green Arabica from Indonesia, grown on volcanic soils in the Batak and Gayo highlands. This lot is produced with a fully-washed method and offers a complex, well-balanced cup with citrus brightness and chocolate sweetness. Consistently sorted to ensure uniform roasting and stable export quality.
Technical Specifications
Detailed physical and agronomic specifications of Aged Green Arabica beans.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Fresh and nutty | - | Sensory |
| Flavor | Citric notes and chocolate | - | Sensory |
| Acidity | Medium | - | Sensory |
| Body | Strong, robust | - | Sensory |
| Screen Size | 15–19 | screen | Export Grade |
| Moisture | ≤ 13 | % | Export/Storage |
| Triage (sorting loss) | 8–10 | % | Quality Control |
| Defect Value | ≤ 11 | points | Grade Limit |
| Time from Flower to Berry | 9 | months | Agronomy |
| Production (Kg/Ha) | 800–1500 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 13–28 | °C | Agronomy |
| Optimal Rainfall | 100–3000 | mm/year | Agronomy |
| Altitude | 1200–1700 | m asl | Origin |
| Soil Type | Fertile volcanic soil | - | Origin |
| Country of Origin | Indonesia | - | Origin |
| Production Areas | Batak Highland / Gayo Highland | - | Origin |
| Caffeine Content | 0.8–1.4 | % | Laboratory |
| Form of Seeds | Flat shape with clear midline | - | Visual |
| Method of Harvest | Hand-picking & selective mechanical harvest | - | Harvest |
| Processing Method | Fully washed (smallholder lots, fermentation controlled) | - | Processing |
Container Size & Production Time
Optimized container loading, lead times and Indonesian ports of loading.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Custom packaging options to protect quality and boost your brand on arrival.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, get an FOB quotation, or arrange a container shipment. We provide lab reports, pre-shipment inspection and full lot traceability.