Aged (Age) Green Arabica Coffee Beans

Single-origin Indonesian Arabica green coffee from the Batak/Gayo highlands. Fully washed, carefully sorted green beans with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, robust body. Ideal for specialty roasters and importers seeking a consistent single-origin profile.

Fresh, nutty fragrance
Flavor notes: citric (citrus) and chocolate
Medium acidity, strong body
Altitude: 1200–1700 m asl (Batak / Gayo Highlands)
Processing: Fully washed (smallholder lots)
Screen size: 15–19; Moisture ≤ 13%
Rigorous triage and defect control (triage 8–10%, max defect value 11)

Product Overview

Aged Green Arabica from Indonesia, grown on volcanic soils in the Batak and Gayo highlands. This lot is produced with a fully-washed method and offers a complex, well-balanced cup with citrus brightness and chocolate sweetness. Consistently sorted to ensure uniform roasting and stable export quality.

Single origin — Batak / Gayo highlands (Indonesia)
Fully washed processing to highlight clarity and acidity
Screen size 15–19 for uniform roast development
Moisture controlled ≤13% for stable storage
Suitable for specialty roasters, micro-roasters and blends
Lot traceability and pre-shipment QC (SGS inspection available)
Image 1

Technical Specifications

Detailed physical and agronomic specifications of Aged Green Arabica beans.

Product Specifications
ParameterValueUnitStandard
Fragrance / AromaFresh and nutty-Sensory
FlavorCitric notes and chocolate-Sensory
AcidityMedium-Sensory
BodyStrong, robust-Sensory
Screen Size15–19screenExport Grade
Moisture≤ 13%Export/Storage
Triage (sorting loss)8–10%Quality Control
Defect Value≤ 11pointsGrade Limit
Time from Flower to Berry9monthsAgronomy
Production (Kg/Ha)800–1500Kg/HaYield Estimate
Optimal Temperature13–28°CAgronomy
Optimal Rainfall100–3000mm/yearAgronomy
Altitude1200–1700m aslOrigin
Soil TypeFertile volcanic soil-Origin
Country of OriginIndonesia-Origin
Production AreasBatak Highland / Gayo Highland-Origin
Caffeine Content0.8–1.4%Laboratory
Form of SeedsFlat shape with clear midline-Visual
Method of HarvestHand-picking & selective mechanical harvest-Harvest
Processing MethodFully washed (smallholder lots, fermentation controlled)-Processing

Container Size & Production Time

Optimized container loading, lead times and Indonesian ports of loading.

20’ FCL Ocean Container
18
tons
10–14 days
Estimated Production & Packing
Belawan (Medan)
Banda Aceh (Sultan Iskandar Muda)
Belawan / Kuala Tanjung (North Sumatra)
Primary Indonesian Ports for Gayo/Batak
40’ HC FCL Ocean Container
28
tons
14–21 days
Estimated Production & Packing
Belawan (Medan)
Belawan / Kuala Tanjung (North Sumatra)
Surabaya (East Java) - consolidation option
Indonesian Ports
Air Freight (sample/urgent)
Up to 500
kg
3–7 days
Pickup & Export Documentation
Kualanamu Intl (Medan)
Soekarno-Hatta (Jakarta)
Major Airports

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure
30%
Deposit
Deposit due upon order confirmation
70%
Balance
Balance due prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD
Transfer Charges
Buyer covers all transfer fees
Additional Options
Escrow, LC arrangements, and insurance available upon request

Branded & Export-Ready Packaging

Custom packaging options to protect quality and boost your brand on arrival.

Custom Jute Bag + Inner PE Liner
Standard Export
50 kg / 60 kg options
Burlap / jute outer with food-grade PE liner
Custom woven labels and lot number printing
Moisture-barrier inner film
Vacuum-sealed Master Bags / Bulk Vacuum
Extended Shelf
Vacuum or nitrogen-flushed
Extended storage stability up to 12 months
Reduced risk for transit humidity
Ideal for boutique importers
Retail Ready Bags & Private Label
Retail & Branding
Custom designs and sizes
Retail zip-lock bags with valve (250 g - 5 kg)
Full-color printing and custom design
Compliant with EU/US retail packaging requirements

Quality Assurance

All lots are graded, moisture-tested, and cupped with full documentation including origin reports and profiles.

Certifications & Standards
HACCP Certified (local exporter program)
ISO 22000 Food Safety Management
Indonesian Organic (SNI) - where applicable
Halal Certification (MUI)
Phytosanitary Certificate (Indonesia Agricultural Quarantine)
SGS Pre-Shipment Inspection (available on request)
Production Process
Sourced from smallholder co-ops in Batak & Gayo highlands
Fully washed processing with controlled fermentation
Sun-dried on raised beds and mechanical dryers as needed
Mechanized and selective hand-picking during peak harvest
Strict triage and defect removal (8–10%)
Pre-shipment QC: moisture check, grading, and lot traceability
Packed in export-grade jute bags with PE liners; option for vacuum-sealed master bags

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request Samples or Specification Sheet

Contact us to request samples, get an FOB quotation, or arrange a container shipment. We provide lab reports, pre-shipment inspection and full lot traceability.