Premium Robusta Coffee from Indonesia - Wholesale & Export

High-grade Robusta green coffee sourced from Lampung, Sumatra (Indonesia). Available as Extra Large Beans (ELB 350 / ELB 450) and graded lots (Grade 2, Grade 3, Grade 4). Typical lot is natural/dry-processed, sun-dried and carefully sorted to meet export standards. Screen size 15–19 (ELB lots often 17–19), moisture ≤13%, defect value up to 25 (per 300 g sample) for selected ELB lots. Profile: earthy, spicy, full-bodied with a robust aroma — ideal for espresso blends, soluble coffee processing and commercial roasters. SKU: ISC-17.

Single-origin Robusta green coffee from Sidikalang, Dairi Regency, North Sumatra (Typica variety). Carefully handpicked smallholder lots, traditionally processed and sun-dried to preserve its distinctive earthy aroma, spicy and fresh flavour, and full body. Sorted to export grade (screen 15–19) and moisture controlled for FOB export.

Sumatra Robusta — a bold, full-bodied Indonesian Robusta with deep earthy aromas, dark chocolate undertones and spicy-hot tasting notes. This lot is carefully sorted to 15–19 screen sizes with moisture controlled to a maximum of 13% and a low defect value (sample DV 11 per 300 g). Ideal as a blending base for espresso and soluble coffee, or as a robust single-origin offering for roasters seeking intense body and consistent roast behavior.

Sumatra Tiger Grade 3 Special is an affordable, high-impact Indonesian green coffee blend combining Arabica and Robusta beans sourced from northern Sumatra. Produced using sustainable smallholder practices and traditional wet-hulled (giling basah) and natural processing methods, this blend delivers earthy, chocolatey notes, low acidity and a heavy body — ideal for espresso blends and commercial roasting.

Single-origin green Robusta beans from Pupuan, Kintamani (Bali). Natural-dried and carefully sorted ELB 350BC grade with an earthy aroma and spicy, fresh flavor profile. Well-suited for espresso blends, commercial roasting and instant/soluble applications where robust body and crema contribution are desired.

Roasted Arabica–Robusta blend crafted for espresso lovers. Combining premium Indonesian Arabica (Aceh Gayo, Mandheling, Java) with select Robusta (Sumatra, Lampung) to deliver a full-bodied, chocolate-forward cup with thick crema and low-to-medium acidity. Sold in 1 kg retail bags and available for bulk / private-label packing.

High-grade roasted Robusta from Lampung, Indonesia — ELB (Extra Large Beans) selection. Carefully roasted in small batches to highlight the coffee’s bold body, earthy aroma and spicy notes. Available as whole beans and ground, suitable for espresso blends, retail and private-label roasted coffee.

Single-origin roasted Robusta from Sidikalang (Dairi Regency), North Sumatra. This Grade 2 Robusta is roasted in small batches to highlight its earthy aroma, spicy notes and full body. Ideal for espresso blends, instant coffee manufacturers, and cafés seeking a distinctive Indonesian Robusta with consistent roast development.