Robusta Sidikalang Green Coffee Beans (Grade 2)

Single-origin Robusta green coffee from Sidikalang, Dairi Regency, North Sumatra (Typica variety). Carefully handpicked smallholder lots, traditionally processed and sun-dried to preserve its distinctive earthy aroma, spicy and fresh flavour, and full body. Sorted to export grade (screen 15–19) and moisture controlled for FOB export.

Origin: Sidikalang, Dairi Regency (North Sumatra), Indonesia
Variety: Robusta (local Typica-type selection)
Screen Size: 15–19
Moisture: ≤ 13%
Defect Value: 25 (per 300 g sample)
Cup Profile: Earthy aroma, spicy/hot notes, fresh finish, full body
Processing: Traditional/ semi-washed with sun-drying on raised beds
Ideal for espresso blends, commercial roasting and specialty robusta offerings

Product Overview

Robusta Sidikalang Grade 2 is a single-origin Robusta lot prized for its local Typica selection and distinctive spicy, earthy cup. Grown by smallholder cooperatives in the highlands around Sidikalang, beans are selectively harvested, processed using traditional semi-washed methods and sun-dried to maintain clarity and body. Sorted to export standards (screen 15–19) and stabilized to ≤13% moisture for overseas shipment.

Single-origin — Sidikalang (Dairi Regency), North Sumatra, Indonesia
Typica-type Robusta selection unique to the Sidikalang micro-region
Screen size 15–19 for uniform roasting
Moisture controlled ≤13% for stable storage and shipment
Sorted and triaged to export grade; defect value reported per 300 g sample
Suitable for roasters seeking robust body and spice-forward flavor profile
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Technical Specifications

Physical, sensory and agronomic details for Robusta Sidikalang Grade 2.

Product Specifications
ParameterValueUnitStandard
Fragrance / AromaEarthy, herbal-Sensory
FlavorSpicy, hot notes, fresh finish-Sensory
BodyFull-bodied-Sensory
Screen Size15–19screenExport Grade
Moisture≤ 13%Export/Storage
Defect Value25 (per 300 g)pointsExport Sampling
VarietyTypica-type Robusta selection-Genetic/Origin
Altitude800–1,400m aslOrigin
Processing MethodSemi-washed / traditional, sun-dried on raised beds-Processing
Harvest MethodSelective hand-picking-Harvest
Production (Kg/Ha)700–1,200Kg/HaYield Estimate
Caffeine Content1.8–2.6%Laboratory
Country of OriginIndonesia-Origin
Production AreasSidikalang (Dairi Regency), North Sumatra-Origin
Storage RecommendationKeep dry, <13% moisture; cool, ventilated storage-Handling

Container Size & Lead Times

Standard container capacities, estimated production/packing and primary Indonesian ports of loading.

20’ FCL Ocean Container
18
tons
10–14 days
Estimated production, grading & packing
Belawan (Medan)
Kuala Tanjung (North Sumatra)
Primary North Sumatra Ports
40’ HC FCL Ocean Container
28
tons
14–21 days
Estimated production, grading & packing
Belawan (Medan)
Kuala Tanjung (North Sumatra)
Surabaya (East Java) - consolidation option
Indonesian Ports (consolidation available)
Air Freight (samples / urgent)
Up to 500
kg
3–7 days
Sample pickup, QA & export documentation
Kualanamu Intl (Medan)
Soekarno-Hatta Intl (Jakarta)
Major Airports for Air Shipment

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure
30%
Deposit
Deposit due upon order confirmation
70%
Balance
Balance due prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD
Transfer Charges
Buyer covers all transfer fees
Additional Options
Escrow, LC arrangements, and insurance available upon request

Custom & Export-Ready Packaging

Packaging to preserve quality and support importer branding.

Standard Jute Bag + Inner PE Liner
Export Standard
50 kg / 60 kg options
Burlap (jute) outer bag with food-grade PE inner liner
Custom woven or printed lot tags and labels
Inner moisture barrier to protect during transit
Vacuum or Nitrogen-Flushed Master Bags
Extended Shelf
Vacuum or nitrogen-flushed master bags
Extended storage stability (up to 12 months under controlled conditions)
Reduced transit humidity risk
Ideal for retail or long-distance logistics
Retail Ready Bags & Private Label
Retail & Branding
Custom designs from 250 g to 5 kg
Zip-lock retail bags with degassing valve
Full-colour printing and custom artwork
EU/US compliant food-grade materials

Quality Assurance

All lots are graded, moisture-tested, and cupped with full documentation including origin reports and profiles.

Certifications & Standards
Halal Certification (MUI) - exporter certified
Phytosanitary Certificate (Indonesian Agricultural Quarantine)
HACCP (local exporter program)
ISO 22000 (available on request)
SGS Pre-Shipment Inspection (available on request)
Production Process
Sourced from smallholder cooperatives in Sidikalang (Dairi Regency)
Selective hand-picking during peak ripeness
Semi-washed / traditional processing with controlled fermentation where required
Sun-dried on raised beds and finished in mechanical dryers if needed
Rigorous triage and defect removal prior to export packaging
Full lot traceability and COA provided with shipments

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request Samples or Specification Sheet

Contact us to request a sample, get an FOB quotation or schedule a container shipment. We provide pre-shipment QC, COA, and lot traceability; SGS inspection and additional certifications available on request.