Robusta Lampung Green Coffee Beans (ELB & Grades 2–4)
High-grade Robusta green coffee sourced from Lampung, Sumatra (Indonesia). Available as Extra Large Beans (ELB 350 / ELB 450) and graded lots (Grade 2, Grade 3, Grade 4). Typical lot is natural/dry-processed, sun-dried and carefully sorted to meet export standards. Screen size 15–19 (ELB lots often 17–19), moisture ≤13%, defect value up to 25 (per 300 g sample) for selected ELB lots. Profile: earthy, spicy, full-bodied with a robust aroma — ideal for espresso blends, soluble coffee processing and commercial roasters. SKU: ISC-17.
Product Overview
Robusta Lampung green coffee is a dependable commercial Robusta with premium ELB (Extra Large Bean) lots available for specialty and high-value blends. Sourced from cooperative smallholders and estate lots in Lampung province, beans are harvested, sun-dried and strictly sorted to provide consistent roast performance and stable storage characteristics for international buyers.
Technical Specifications
Physical, sensory and agronomic specifications for Robusta Lampung ELB & graded lots.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Earthy, woody with roasted nuts and mild soil-like notes | - | Sensory |
| Flavor | Spicy and peppery with cocoa/earthy undertones | - | Sensory |
| Acidity | Low | - | Sensory |
| Body | Full, heavy mouthfeel | - | Sensory |
| Screen Size | 15–19 (ELB lots 17–19) | screen | Export Grade |
| Moisture | ≤ 13 | % | Export / Storage |
| Defect Value (300 g) | ≤ 25 (ELB selected lots) | points | Grade Limit |
| Triage (sorting loss) | 10–18 | % | Quality Control |
| Time from Flower to Berry | 9 | months | Agronomy |
| Production (Kg/Ha) | 900–2200 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 18–28 | °C | Agronomy |
| Optimal Rainfall | 1500–3500 | mm/year | Agronomy |
| Altitude | 100–800 | m asl | Origin |
| Soil Type | Alluvial and volcanic-influenced soils | - | Origin |
| Country of Origin | Indonesia | - | Origin |
| Production Areas | Central and South Lampung (Bandar Lampung hinterlands) | - | Origin |
| Caffeine Content | 1.8–2.6 | % | Laboratory |
| Form of Seeds | Rounder Robusta shape with pronounced center groove | - | Visual |
| Method of Harvest | Selective hand-picking and strip-picking (depending on lot) | - | Harvest |
| Processing Method | Natural / dry-processed (sun-dried on patios and raised beds) | - | Processing |
Container Size & Production Time
Optimized container loading, lead times and primary Indonesian ports for Lampung origin shipments.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Custom packaging options to protect quality and present your brand on arrival.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, receive a current FOB quotation, or arrange a container shipment. We provide coffee analysis reports, pre-shipment inspection and full lot traceability upon request.