Premium Roasted Beans from Indonesia – Wholesale Supply

Single-origin roasted Arabica from the Kintamani highlands of Bali. Medium roasted to highlight bright citrus and floral notes with a clean medium body and subtle chocolate sweetness. Packed and roasted to order in Indonesia, available in retail 1 kg bags and bulk pallet/FOB options for international buyers.

Roasted Arabica Java delivers a classic, consistently satisfying cup made from 100% Arabica beans sourced from Java’s volcanic highlands. Carefully medium-roasted to highlight a smooth medium–full body with sweet chocolate, nutty notes and gentle spice, this product is ideal for specialty cafés, retailers and importers seeking a clean, balanced Indonesian roasted coffee.

Roasted Lintong Coffee Beans — single-origin Arabica from the Lintongnihuta highlands around Lake Toba, North Sumatra. Medium roast, retail-ready 1 kg packaging (also available in bulk). Offers a smooth medium-to-full body with earthy, dark chocolate, sweet tobacco and herbal notes, low to medium acidity and a clean finish. Carefully small-batch roasted and packed to preserve freshness for specialty cafés, roasters and retail distribution.

Roasted Arabica–Robusta blend crafted for espresso lovers. Combining premium Indonesian Arabica (Aceh Gayo, Mandheling, Java) with select Robusta (Sumatra, Lampung) to deliver a full-bodied, chocolate-forward cup with thick crema and low-to-medium acidity. Sold in 1 kg retail bags and available for bulk / private-label packing.

100% Arabica natural-process roasted coffee blended from Aceh Gayo, Mandheling, Lintong and Bali. Medium roast, 1 kg retail packaging. Bright, fruit-forward cup with berry and tropical fruit notes, creamy body and subtle chocolate undertones. Ideal for specialty cafés, retail and gift lines.

Roasted Peaberry Coffee offering an exceptional and highly refined coffee experience. Carefully selected 100% Arabica peaberry beans sourced from the highlands of Aceh Gayo, Mandheling or Lintong (Sumatra) and medium-roasted to highlight concentrated chocolate, nut and complex spice notes. Packaged to preserve freshness; ideal for specialty cafés, roasters and retail.

High-grade roasted Robusta from Lampung, Indonesia — ELB (Extra Large Beans) selection. Carefully roasted in small batches to highlight the coffee’s bold body, earthy aroma and spicy notes. Available as whole beans and ground, suitable for espresso blends, retail and private-label roasted coffee.

Single-origin roasted Robusta from Sidikalang (Dairi Regency), North Sumatra. This Grade 2 Robusta is roasted in small batches to highlight its earthy aroma, spicy notes and full body. Ideal for espresso blends, instant coffee manufacturers, and cafés seeking a distinctive Indonesian Robusta with consistent roast development.

Premium roasted Arabica Kopi Luwak sourced from wild civet-selected Arabica cherries in Indonesia. Medium‑dark roast offering a rich, smooth, and complex cup with chocolate, caramel and subtle fruity notes. Packaged for retail or bulk export with traceability and quality control.

Single-origin roasted Arabica coffee from the Gayo Highlands (Aceh), Indonesia. Expertly medium to medium-dark roasted to highlight chocolate, caramel and subtle fruit notes with a velvety full body and low acidity. Packed to preserve freshness for specialty cafés, retailers and wholesale customers.

Premium roasted 100% Arabica Mandheling coffee from the highlands of North Sumatra, Indonesia. Medium to medium-dark roasted in small batches to produce a heavy, syrupy body with low acidity and pronounced notes of dark chocolate, brown sugar, sweet tobacco and subtle cedar/spice undertones. Packaged for retail in 1 kg valve bags and available in bulk vacuum-sealed master bags for export.