Roasted Arabica Aceh Gayo (Medium / Medium-Dark Roast)
Single-origin roasted Arabica coffee from the Gayo Highlands (Aceh), Indonesia. Expertly medium to medium-dark roasted to highlight chocolate, caramel and subtle fruit notes with a velvety full body and low acidity. Packed to preserve freshness for specialty cafés, retailers and wholesale customers.
Product Overview
Roasted Arabica Aceh Gayo is a carefully sourced and batch-roasted coffee from smallholder cooperatives in the Gayo Highlands. Roasted to a medium–medium-dark profile to deliver a smooth, balanced cup with distinct chocolate and caramel sweetness, low acidity and a creamy body. Ideal for specialty coffee shops, retail and private-label roasted products.
Technical Specifications
Physical, sensory and packing specifications for Roasted Arabica Aceh Gayo.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Origin | Gayo Highlands, Aceh, Indonesia | - | Traceability |
| Bean Variety | 100% Arabica (local Typica/Ateng varieties mix) | - | Varietal Info |
| Roast Level | Medium / Medium-Dark (City+ to Full City) | - | Roast Profile |
| Flavor Notes | Chocolate, caramel, subtle dried fruit, floral aroma | - | Sensory |
| Acidity | Medium to Low | - | Sensory |
| Body | Full, velvety | - | Sensory |
| Cupping Score (typical) | 81–85 (microlots up to 86+) | SCA points | Cupping |
| Net Weight (retail) | 1 | kg | Packing |
| Retail Options | 250 g, 500 g, 1 kg valve-sealed bags | - | Packing |
| Bulk Export Pack | 10–25 kg vacuum master bags on pallets; 50–60 kg jute with inner liner | - | Packing |
| Moisture (post-roast) | ≤ 2 | % | Quality |
| Shelf Life (sealed) | 9–12 | months | Storage |
| Storage Conditions | Cool, dry, away from direct sunlight (10–20 °C recommended) | - | Storage |
| Roast Date | Batch-coded; printed on pack | - | Traceability |
| Degassing Valve | One-way valve in retail bags | - | Packing |
| Typical Batch Size (roasted) | 50–500 kg per roast batch (scalable) | kg | Production |
| Country of Origin | Indonesia | - | Origin |
Container Size & Lead Time (Roasted Coffee)
Common export container capacities, estimated production & packing lead times and main ports of loading in Sumatra/Indonesia.
Payment Terms
Clear and straightforward payment structure for international buyers.
Branded & Export-Ready Packaging
Custom packaging options to protect quality and present your brand on arrival.
Quality Assurance
All lots are graded, moisture-tested, and cupped with full documentation including origin reports and profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Specification Sheet
Contact us to request roasted coffee samples, detailed roast profiles, an FOB quotation or to arrange container shipments. We provide roast-date batch traceability, lab tests and pre-shipment inspection on request.