Java Coffee from Indonesia – Regional Origin Profiles

Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).

Single-origin Arabica green coffee from the Java Preanger highlands (West Java). Semi-washed (semi-washed) processed lots with floral and fresh-spicy notes, dark chocolate and caramel sweetness, soft-to-medium acidity and a strong but soft body. Carefully sorted to screen size 15–19 with moisture controlled ≤13% and strict triage to ensure export quality.

Authentic Indonesian Kopi Luwak green beans sourced from wild, free-roaming Asian palm civets across specialty Arabica plantations in Sumatra, Java and Bali. Carefully collected, UV-treated and hygienically processed on our 1,200-acre certified plantation in Central Aceh. Selected by our Q-Grader team to ensure a cupping score above 85. Rare, ethically sourced and traceable — ideal for specialty roasters, luxury cafés and premium retail.

Roasted Arabica Java delivers a classic, consistently satisfying cup made from 100% Arabica beans sourced from Java’s volcanic highlands. Carefully medium-roasted to highlight a smooth medium–full body with sweet chocolate, nutty notes and gentle spice, this product is ideal for specialty cafés, retailers and importers seeking a clean, balanced Indonesian roasted coffee.

Roasted Arabica–Robusta blend crafted for espresso lovers. Combining premium Indonesian Arabica (Aceh Gayo, Mandheling, Java) with select Robusta (Sumatra, Lampung) to deliver a full-bodied, chocolate-forward cup with thick crema and low-to-medium acidity. Sold in 1 kg retail bags and available for bulk / private-label packing.

Premium roasted Arabica Kopi Luwak sourced from wild civet-selected Arabica cherries in Indonesia. Medium‑dark roast offering a rich, smooth, and complex cup with chocolate, caramel and subtle fruity notes. Packaged for retail or bulk export with traceability and quality control.

Single-origin Arabica green coffee from the Ijen Highland (East Java). Grade 1 fully-washed lot with fresh nutty aroma, spicy flavor, high clean acidity and medium body. Carefully sorted (screen 15–19), moisture controlled ≤13% and prepared for export in export-grade packing.