Bali, Java, Gayo & Mandheling - Wine Green Arabica Coffee Beans
Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).
Product Overview
A distinctive blend of Indonesian wine-fermented Arabica green beans sourced from Bali, Java, Gayo and Mandheling regions. This lot highlights a wine-like complexity with floral and spicy top notes, dark chocolate and caramel sweetness, and a clean, medium-high acidity. Processed using controlled fermentation and both wet and dry hulling methods, the lot is sorted to export-grade screen sizes and moisture for stable shipping and consistent roasting.
Technical Specifications
Physical, sensory and agronomic specifications for Wine Green Arabica blend.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Fresh, nutty with vinous notes | - | Sensory |
| Flavor | Floral, fresh-spicy, dark chocolate, caramel | - | Sensory |
| Acidity | Medium-high | - | Sensory |
| Body | Strong but soft / mild | - | Sensory |
| Screen Size | 15–19 | screen | Export Grade |
| Moisture | ≤ 13 | % | Export / Storage |
| Triage (sorting loss) | 6–8 | % | Quality Control |
| Defect Value | 6–8 | points | Grade Limit (sample basis) |
| Time from Flower to Berry | 9 | months | Agronomy |
| Production (Kg/Ha) | 800–1500 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 13–28 | °C | Agronomy |
| Optimal Rainfall | 100–3000 | mm/year | Agronomy |
| Altitude | 1200–1700 | m asl | Origin |
| Soil Type | Black, fertile volcanic soil | - | Origin |
| Country of Origin | Indonesia | - | Origin |
| Production Areas | Bali / Java / Gayo (Aceh Highlands) / Mandheling (North Sumatra) | - | Origin |
| Caffeine Content | 0.8–1.4 | % | Laboratory |
| Form of Seeds | Flat shape with clear midline | - | Visual |
| Character Stew | Acid & chocolate with vinous notes | - | Sensory |
| Method of Harvest | Mechanical & hand-picking (selective) | - | Harvest |
| Processing Method | Controlled fermentation (wine-style), wet & dry hulling | - | Processing |
Container Size & Production Time
Optimized container loading, lead times and Indonesian ports of loading.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Custom packaging options to protect quality and boost your brand on arrival.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, obtain an FOB quotation, arrange a container shipment or request lab reports and pre-shipment inspection. Samples (5–25 kg) shipped by air on request.