Sulawesi Coffee from Indonesia – Regional Origin Profiles

Explore Sulawesi coffee sourced from Indonesia’s top-producing regions. Detailed specifications, flavor characteristics, and export readiness included.

Sulawesi
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Sulawesi Single Origin • Specialty Arabica

Sulawesi Kalosi Green Coffee Beans (Toraja Kalosi)

Single-origin Sulawesi (Tana Toraja) Arabica green coffee. Wet-hulled, washed arabica produced mainly by smallholders in the Kalosi highlands. Cup profile: floral fragrance, medium-high acidity, chocolate notes and light bitter hints. Export-grade lots with strict triage and moisture control, suitable for specialty roasters and importers.

Key Features:

Single-origin — Tana Toraja (Kalosi), South Sulawesi
Aroma: Fresh floral (fresh flower)
Flavor: Chocolate with light bitter hints
Acidity: Medium to high; Body: Medium
MOQ: 1 x 20' FCL (≈18 tons)
Container load
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Single Origin • Sulawesi Toraja Grade 1

Sulawesi Toraja Green Coffee Beans (Sulawesi Toraja Grade 1)

Single-origin Arabica green coffee from the highlands of Tana Toraja, South Sulawesi, Indonesia. Clean, spicy-fruity aroma with herbal and earthy notes, pronounced acidity and a full body. Available as Grade 1 (estate, fully washed) and Grade 2 (smallholder lots, wet-hulled). Suitable for specialty roasters and wholesale green coffee importers.

Key Features:

Fragrance: Spicy-fruity, excellent aroma
Flavor profile: Herbal, earthy, spicy with occasional caramel and dark chocolate notes
Acidity: High; Body: High — full, syrupy mouthfeel
Processing: Fully washed (estate) and wet-hulled (smallholders)
MOQ: 1 x 20' FCL (≈18 metric tons)
Container load

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