Bali Coffee from Indonesia - Premium Regional Coffee Export

Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).

Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.

Single-origin Arabica green coffee from Ulian Village, Kintamani District (Bangli), Bali. Natural-harvested and fully-washed smallholder lots grown on fertile volcanic soils. Notable citrus aroma with citric and chocolate tasting notes, medium acidity and a strong, full body. Export-ready, carefully screened (15–19) with moisture controlled ≤13% and strict triage/defect limits for specialty and commercial roasting.

Single-origin Arabica green coffee from Flores Island (East Nusa Tenggara), Indonesia. Fully washed smallholder lots with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, full body. Screen size 15–19, moisture ≤13%, carefully triaged for export-grade quality.

Authentic Indonesian Kopi Luwak green beans sourced from wild, free-roaming Asian palm civets across specialty Arabica plantations in Sumatra, Java and Bali. Carefully collected, UV-treated and hygienically processed on our 1,200-acre certified plantation in Central Aceh. Selected by our Q-Grader team to ensure a cupping score above 85. Rare, ethically sourced and traceable — ideal for specialty roasters, luxury cafés and premium retail.

Single-origin green Robusta beans from Pupuan, Kintamani (Bali). Natural-dried and carefully sorted ELB 350BC grade with an earthy aroma and spicy, fresh flavor profile. Well-suited for espresso blends, commercial roasting and instant/soluble applications where robust body and crema contribution are desired.

Single-origin roasted Arabica from the Kintamani highlands of Bali. Medium roasted to highlight bright citrus and floral notes with a clean medium body and subtle chocolate sweetness. Packed and roasted to order in Indonesia, available in retail 1 kg bags and bulk pallet/FOB options for international buyers.

100% Arabica natural-process roasted coffee blended from Aceh Gayo, Mandheling, Lintong and Bali. Medium roast, 1 kg retail packaging. Bright, fruit-forward cup with berry and tropical fruit notes, creamy body and subtle chocolate undertones. Ideal for specialty cafés, retail and gift lines.