Indonesia-Coffee

Kopi Luwak Green Coffee Beans (Authentic Wild Civet Arabica)

Authentic Indonesian Kopi Luwak green beans sourced from wild, free-roaming Asian palm civets across specialty Arabica plantations in Sumatra, Java and Bali. Carefully collected, UV-treated and hygienically processed on our 1,200-acre certified plantation in Central Aceh. Selected by our Q-Grader team to ensure a cupping score above 85. Rare, ethically sourced and traceable — ideal for specialty roasters, luxury cafés and premium retail.

Authentic wild-sourced Kopi Luwak (collected from free-roaming civets)
Cupping score: > 85 (Q-Grader certified onsite)
Aroma: fresh nutty, vanilla, chocolate, almond
Flavor: herbal, refreshing, spicy; low bitterness
Acidity: soft–medium; Body: soft–mild
Processing: Semi-washed cleaning, manual dry hulling; UV-treated and hygienically processed
Screen size: 15–18 | Moisture: ≤13% | Triage: 6–8% | Defect value: 6–8
Traceable lot numbers, pre-shipment QC and SGS inspection available

Product Overview

Premium Kopi Luwak green coffee beans from Indonesia — ethically collected from wild civets and processed under strict quality controls. Offers a smooth, syrupy texture with chocolate and almond notes, balanced acidity and a clean aftertaste. Export-ready with traceability, hygienic processing and flexible packaging options.

Single-origin blend from Sumatra, Java and Bali (Indonesia)
Wild civet natural fermentation for unique flavor development
Q-Grader onsite — guaranteed cupping score > 85
Export-grade sorting and moisture control (≤13%)
Available as green beans (FOB), roasted beans and ground (wholesale/private label)
Full traceability, pre-shipment inspection, and custom packaging options
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Technical Specifications

Physical, sensory and agronomic specifications for Kopi Luwak green beans.

Product Specifications
ParameterValueUnitStandard
Fragrance / AromaFresh nutty, vanilla, chocolate, almond-Sensory
FlavorHerbal, refreshing, spicy with chocolate and almond notes-Sensory
AciditySoft–Medium-Sensory
BodySoft–Mild (syrupy mouthfeel)-Sensory
Screen Size15–18screenExport Grade
Moisture≤13%Export/Storage
Triage (sorting loss)6–8%Quality Control
Defect Value6–8pointsGrade Limit
Cupping Score> 85pointsSCA/Q-Grader
Time from Flower to Berry9monthsAgronomy
Production (Kg/Ha)800–1500Kg/HaYield Estimate
Optimal Temperature13–28°CAgronomy
Optimal Rainfall100–3000mm/yearAgronomy
Altitude1200–1700m aslOrigin
Soil TypeFertile volcanic black soil-Origin
Country of OriginIndonesia-Origin
Production AreasSumatra (Central Aceh), Java, Bali-Origin
Caffeine Content0.8–1.4%Laboratory
Form of SeedsFlat with clear midline-Visual
Method of HarvestCollected from wild civet secretion by trained teams-Harvest/Traceability
Processing MethodSemi-washed cleaning, manual dry hulling, UV-treated-Processing

Container Size & Production Time

Container loading capacities, lead times and primary Indonesian ports of loading.

20’ FCL Ocean Container
18
tons
10–14 days
Estimated Production & Packing
Belawan (Medan)
Banda Aceh (Sultan Iskandar Muda)
Benoa (Bali)
Primary Indonesian Ports
40’ HC FCL Ocean Container
28
tons
14–21 days
Estimated Production & Packing
Belawan (Medan)
Surabaya (East Java)
Benoa (Bali) - consolidation option
Primary Indonesian Ports
Air Freight (sample/urgent)
Up to 500
kg
3–7 days
Pickup & Export Documentation
Kualanamu Intl (Medan)
Soekarno-Hatta Intl (Jakarta)
Major Airports

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure
30%
Deposit
Deposit due upon order confirmation
70%
Balance
Balance due prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD
Transfer Charges
Buyer covers all transfer fees
Additional Options
Escrow, LC arrangements, and insurance available upon request

Branded & Export-Ready Packaging

Custom packaging solutions to protect quality and present premium branding.

Custom Jute Bag + Inner PE Liner
Standard Export
50 kg / 60 kg options
Burlap / jute outer with food-grade PE liner
Custom woven labels, lot number and harvest date printing
Moisture-barrier inner film for transit protection
Vacuum-sealed Master Bags / Bulk Vacuum
Extended Shelf
Vacuum or nitrogen-flushed
Extended storage stability up to 12 months
Reduced risk from transit humidity and oxidation
Ideal for boutique importers and long transit times
Retail Ready Bags & Private Label
Retail & Branding
Custom designs and sizes
Retail zip-lock bags with degassing valve (250 g - 5 kg)
Full-color printing, UPC and nutrition labelling support
Compliant with EU/US retail packaging requirements

Quality Assurance

All lots are graded, moisture-tested, and cupped with full documentation including origin reports and profiles.

Certifications & Standards
HACCP (local exporter program)
ISO 22000 Food Safety Management
Halal Certification (MUI)
Phytosanitary Certificate (Indonesian Agri Quarantine)
SGS Pre-Shipment Inspection (available on request)
Ethical Wild Sourcing & Traceability Certificate (internal/third-party audit available)
Production Process
Sourced from wild, free-roaming civets across Sumatra, Java and Bali
Collected by trained in-field teams (no caged civet sourcing)
Only top 50% of harvested beans selected for final lot
Semi-washed cleaning, manual dry hulling and UV-treatment for hygiene
Onsite Q-Grader for cupping and quality assurance (score >85)
Sun-dried on raised beds and mechanical dryers as needed
Strict triage and defect removal (6–8%) with lot traceability
Packed in export-grade jute bags with PE liners; vacuum options available

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request Samples or Specification Sheet

Contact us to request samples (5–25 kg), obtain an FOB quotation, or arrange container shipment. We provide cupping reports, lab analyses and pre-shipment inspection on request.

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