Premium Green Beans from Indonesia – Wholesale Supply

Single-origin Indonesian Arabica green coffee from the Batak/Gayo highlands. Fully washed, carefully sorted green beans with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, robust body. Ideal for specialty roasters and importers seeking a consistent single-origin profile.

Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).

Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.

Single-origin Arabica green coffee from the Blue Batak region (North Sumatra, Indonesia). Semi-washed and hand-sorted green beans with a fresh nutty and vanilla aroma, herbal and spicy flavor notes, soft-to-medium acidity and soft/mild body. Ideal for specialty roasters and importers looking for a distinctive Sumatran profile with stable export quality.

Single-origin Arabica green coffee from Flores Island (East Nusa Tenggara), Indonesia. Fully washed smallholder lots with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, full body. Screen size 15–19, moisture ≤13%, carefully triaged for export-grade quality.

Single-origin Arabica green coffee from Ulian Village, Kintamani District (Bangli), Bali. Natural-harvested and fully-washed smallholder lots grown on fertile volcanic soils. Notable citrus aroma with citric and chocolate tasting notes, medium acidity and a strong, full body. Export-ready, carefully screened (15–19) with moisture controlled ≤13% and strict triage/defect limits for specialty and commercial roasting.

Single-origin Arabica green coffee from the Java Preanger highlands (West Java). Semi-washed (semi-washed) processed lots with floral and fresh-spicy notes, dark chocolate and caramel sweetness, soft-to-medium acidity and a strong but soft body. Carefully sorted to screen size 15–19 with moisture controlled ≤13% and strict triage to ensure export quality.

Single-origin Indonesian Arabica green coffee from Batak Highland and Gayo Highland. Fully washed, carefully aged for 6 months to 3 years under controlled conditions to develop deep, mature flavours — notes of dark chocolate, dried fruit, tobacco/cedar and molasses, with low-to-medium acidity and a heavy, syrupy body. Screen size 13–19; moisture ≤13%. Ideal for specialty roasters and commercial blend houses seeking a stable, aged cup profile.

Past-crop Indonesian Arabica green coffee sourced from the Batak and Gayo highlands. Carefully aged and stored under controlled conditions to develop deeper, earthy flavor notes while maintaining good cup stability. Typical profile: fresh nutty aroma, rich earthy flavor, low to moderate acidity, medium to full body. Moisture controlled ≤13% and rigorously sorted for export quality.

Single-origin Sulawesi (Tana Toraja) Arabica green coffee. Wet-hulled, washed arabica produced mainly by smallholders in the Kalosi highlands. Cup profile: floral fragrance, medium-high acidity, chocolate notes and light bitter hints. Export-grade lots with strict triage and moisture control, suitable for specialty roasters and importers.

Single-origin Arabica green coffee from the highlands of Tana Toraja, South Sulawesi, Indonesia. Clean, spicy-fruity aroma with herbal and earthy notes, pronounced acidity and a full body. Available as Grade 1 (estate, fully washed) and Grade 2 (smallholder lots, wet-hulled). Suitable for specialty roasters and wholesale green coffee importers.

High-grade Robusta green coffee sourced from Lampung, Sumatra (Indonesia). Available as Extra Large Beans (ELB 350 / ELB 450) and graded lots (Grade 2, Grade 3, Grade 4). Typical lot is natural/dry-processed, sun-dried and carefully sorted to meet export standards. Screen size 15–19 (ELB lots often 17–19), moisture ≤13%, defect value up to 25 (per 300 g sample) for selected ELB lots. Profile: earthy, spicy, full-bodied with a robust aroma — ideal for espresso blends, soluble coffee processing and commercial roasters. SKU: ISC-17.

Single-origin Sumatra Arabica, organically grown and carefully processed to preserve a full-bodied, earthy cup with chocolate and spice notes. Certified organic at origin, this Grade 2 green coffee is ideal for specialty roasters and importers seeking an organic Indonesian lot with consistent milling and traceability.

Single-origin Robusta green coffee from Sidikalang, Dairi Regency, North Sumatra (Typica variety). Carefully handpicked smallholder lots, traditionally processed and sun-dried to preserve its distinctive earthy aroma, spicy and fresh flavour, and full body. Sorted to export grade (screen 15–19) and moisture controlled for FOB export.

Sumatra Robusta — a bold, full-bodied Indonesian Robusta with deep earthy aromas, dark chocolate undertones and spicy-hot tasting notes. This lot is carefully sorted to 15–19 screen sizes with moisture controlled to a maximum of 13% and a low defect value (sample DV 11 per 300 g). Ideal as a blending base for espresso and soluble coffee, or as a robust single-origin offering for roasters seeking intense body and consistent roast behavior.

Single-origin Arabica green coffee from the Mandheling regions of North Sumatra. Semi-washed processed, flat-seeded beans with a chocolatey body and balanced acidity. Offered in multiple grades (High Grade, FTO Grade 1, Organic Grade 1, Grade 1, Grade 2, Grade 3) for specialty roasters, importers and traders seeking authentic Sumatran character.

Single-origin Arabica green coffee from Aceh (Sumatra), known commercially as ELB Green Dino. Jumbo, flat-seeded Arabica processed with a semi-wash method. Cup profile highlights nutty and roasted-tobacco aromas with earthy notes, low acidity and a low-to-medium body. Ideal for specialty and commercial roasters looking for a stable Sumatra-style green bean with bold base notes and consistent screen size distribution.

Single-origin Arabica green coffee from the Mandheling region, West Sumatra, Indonesia. Carefully processed (washed / pulped-natural options), hand-harvested and sorted to deliver a consistently full-bodied cup with low acidity and a complex profile of dark chocolate, earthy, herbal and nutty notes. Suited for specialty roasters, micro-roasters and commercial roasters seeking a classic Sumatra Mandheling profile.

Single-origin specialty Arabica green coffee from Aceh (Takengon and surrounding districts). Large-screen beans (screen 18) with a nutty, fresh almond aroma and a complex cup profile featuring herbal, spicy and subtle fruity notes. Medium acidity with a medium-to-high body. Semi-washed processed, carefully sorted to meet strict export standards (moisture ≤13%, triage ≤6, defect value ≤11). Ideal for specialty roasters, micro-roasteries and importers seeking high-uniformity large-screen lots.

Sumatra Tiger Grade 3 Special is an affordable, high-impact Indonesian green coffee blend combining Arabica and Robusta beans sourced from northern Sumatra. Produced using sustainable smallholder practices and traditional wet-hulled (giling basah) and natural processing methods, this blend delivers earthy, chocolatey notes, low acidity and a heavy body — ideal for espresso blends and commercial roasting.

Single-origin specialty Arabica green coffee from Aceh (Gayo Highlands), Indonesia. Semi-washed processed and carefully sorted, offering a fresh nutty aroma with floral, spicy and dark chocolate notes and a hint of caramel. Soft acidity with a strong but mild body. Ideal for specialty roasters and importers seeking a distinct Aceh single-origin lot.

Authentic Indonesian Kopi Luwak green beans sourced from wild, free-roaming Asian palm civets across specialty Arabica plantations in Sumatra, Java and Bali. Carefully collected, UV-treated and hygienically processed on our 1,200-acre certified plantation in Central Aceh. Selected by our Q-Grader team to ensure a cupping score above 85. Rare, ethically sourced and traceable — ideal for specialty roasters, luxury cafés and premium retail.

Single-origin Arabica green coffee from the Gayo Highlands (Aceh), Indonesia. Semi-washed processed green beans with a fresh herbal and spicy aroma, medium acidity and medium-to-high body. Carefully sorted to screen size 18 (>7mm), moisture ≤13% and low defect tolerance. Ideal for specialty roasters seeking Indonesian highland character with chocolate-acid balance.

Single-origin green Robusta beans from Pupuan, Kintamani (Bali). Natural-dried and carefully sorted ELB 350BC grade with an earthy aroma and spicy, fresh flavor profile. Well-suited for espresso blends, commercial roasting and instant/soluble applications where robust body and crema contribution are desired.

Single-origin Arabica green coffee from the Ijen Highland (East Java). Grade 1 fully-washed lot with fresh nutty aroma, spicy flavor, high clean acidity and medium body. Carefully sorted (screen 15–19), moisture controlled ≤13% and prepared for export in export-grade packing.

Rare single-origin Sumatra Super Peaberry green coffee from Aceh (Takengon and surrounding highlands). Hand-sorted peaberry lots (5–7% yield) offering a rich, complex cup with fresh nutty fragrance, vanilla highlights, balanced acidity and medium-to-high body. Carefully semi-washed processed, sun-dried and strictly graded for export quality. Ideal for specialty roasters and importers seeking a distinctive Indonesian peaberry.

Single-origin Sumatra Lintong (Grade 1) Arabica green coffee. High-quality wet-processed and wet-hulled beans from North Sumatra (Lingga/Lintong Nihuta region). Noted for earthy aroma, complex nutty-fruity flavors with hints of green capsicum, medium-to-low acidity and a smooth medium body. Well-sorted (screen 15–19), moisture-controlled for export and specialty roasting.