Premium Green Beans from Indonesia - Wholesale Coffee Export

Single-origin Indonesian Arabica green coffee from the Batak/Gayo highlands. Fully washed, carefully sorted green beans with a fresh nutty aroma, citric and chocolate tasting notes, medium acidity and a strong, robust body. Ideal for specialty roasters and importers seeking a consistent single-origin profile.

Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).

Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.

Single-origin Arabica green coffee from the Blue Batak region (North Sumatra, Indonesia). Semi-washed and hand-sorted green beans with a fresh nutty and vanilla aroma, herbal and spicy flavor notes, soft-to-medium acidity and soft/mild body. Ideal for specialty roasters and importers looking for a distinctive Sumatran profile with stable export quality.

Single-origin Arabica green coffee from the Ijen Highland (East Java). Grade 1 fully-washed lot with fresh nutty aroma, spicy flavor, high clean acidity and medium body. Carefully sorted (screen 15–19), moisture controlled ≤13% and prepared for export in export-grade packing.

Single-origin Indonesian Arabica green coffee from Batak Highland and Gayo Highland. Fully washed, carefully aged for 6 months to 3 years under controlled conditions to develop deep, mature flavours — notes of dark chocolate, dried fruit, tobacco/cedar and molasses, with low-to-medium acidity and a heavy, syrupy body. Screen size 13–19; moisture ≤13%. Ideal for specialty roasters and commercial blend houses seeking a stable, aged cup profile.

Past-crop Indonesian Arabica green coffee sourced from the Batak and Gayo highlands. Carefully aged and stored under controlled conditions to develop deeper, earthy flavor notes while maintaining good cup stability. Typical profile: fresh nutty aroma, rich earthy flavor, low to moderate acidity, medium to full body. Moisture controlled ≤13% and rigorously sorted for export quality.

Single-origin Arabica green coffee from the highlands of Tana Toraja, South Sulawesi, Indonesia. Clean, spicy-fruity aroma with herbal and earthy notes, pronounced acidity and a full body. Available as Grade 1 (estate, fully washed) and Grade 2 (smallholder lots, wet-hulled). Suitable for specialty roasters and wholesale green coffee importers.

Single-origin Arabica green coffee from the Mandheling regions of North Sumatra. Semi-washed processed, flat-seeded beans with a chocolatey body and balanced acidity. Offered in multiple grades (High Grade, FTO Grade 1, Organic Grade 1, Grade 1, Grade 2, Grade 3) for specialty roasters, importers and traders seeking authentic Sumatran character.

Authentic Indonesian Kopi Luwak green beans sourced from wild, free-roaming Asian palm civets across specialty Arabica plantations in Sumatra, Java and Bali. Carefully collected, UV-treated and hygienically processed on our 1,200-acre certified plantation in Central Aceh. Selected by our Q-Grader team to ensure a cupping score above 85. Rare, ethically sourced and traceable — ideal for specialty roasters, luxury cafés and premium retail.

Single-origin Arabica green coffee from the Gayo Highlands (Aceh), Indonesia. Semi-washed processed green beans with a fresh herbal and spicy aroma, medium acidity and medium-to-high body. Carefully sorted to screen size 18 (>7mm), moisture ≤13% and low defect tolerance. Ideal for specialty roasters seeking Indonesian highland character with chocolate-acid balance.

Single-origin roasted Robusta from Sidikalang (Dairi Regency), North Sumatra. This Grade 2 Robusta is roasted in small batches to highlight its earthy aroma, spicy notes and full body. Ideal for espresso blends, instant coffee manufacturers, and cafés seeking a distinctive Indonesian Robusta with consistent roast development.