Arabica Bali Kintamani Grade 1 Green Coffee Beans
Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.
Product Overview
Grade 1 Bali Kintamani Arabica: a specialty single-origin green coffee produced by smallholder farmers in Ulian Village, Kintamani District, Bangli Regency (Bali). Volcanic soils and high-altitude growing conditions produce a clean cup with citrus brightness and chocolate-like sweetness. Meticulous sorting and controlled processing deliver consistent export-grade green beans.
Technical Specifications
Physical, sensory and agronomic specifications for Bali Kintamani Grade 1 green beans.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Orange, Lemon | - | Sensory |
| Flavor | Molasses and Toast | - | Sensory |
| Acidity | Bright | - | Sensory |
| Body | Medium | - | Sensory |
| Screen Size | 15–19 | screen | Export Grade |
| Moisture | ≤ 13 | % | Export/Storage |
| Triage (sorting loss) | 8–10 | % | Quality Control |
| Defect Value | ≤ 11 | points | Grade Limit |
| Time from Flower to Berry | 9 | months | Agronomy |
| Production (Kg/Ha) | 800–1500 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 13–28 | °C | Agronomy |
| Optimal Rainfall | 100–3000 | mm/year | Agronomy |
| Altitude | 1200–1700 | m asl | Origin |
| Soil Type | Fertile volcanic (young volcanic material) | - | Origin |
| Country of Origin | Indonesia | - | Origin |
| Production Areas | Ulian Village, Kintamani District, Bangli Regency, Bali Province | - | Origin |
| Caffeine Content | 0.8–1.4 | % | Laboratory |
| Form of Seeds | Flat with a clear midline | - | Visual |
| Character | Acidic (citrus) & chocolate undertones | - | Sensory |
| Method of Harvest | Selective hand-pick & light mechanical harvesting | - | Harvest |
| Processing Method | Fully washed (smallholder lots, controlled fermentation) | - | Processing |
Container Size & Lead Times
Typical container capacities, lead times and Indonesian ports of loading for Bali origin lots.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Packaging options to protect quality and present your brand on arrival.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, receive an FOB quotation, or arrange a container shipment. Lab reports, pre-shipment inspection and full lot traceability available upon request.