Indonesia-Coffee

Bali Natural Green Coffee Beans

Single-origin Arabica green coffee from Ulian Village, Kintamani District (Bangli), Bali. Natural-harvested and fully-washed smallholder lots grown on fertile volcanic soils. Notable citrus aroma with citric and chocolate tasting notes, medium acidity and a strong, full body. Export-ready, carefully screened (15–19) with moisture controlled ≤13% and strict triage/defect limits for specialty and commercial roasting.

Fragrance / Aroma: Citrus (orange, lemon notes)
Flavor: Hints of citric (citrus) and chocolate
Acidity: Medium — bright and balanced
Body: Strong, full-bodied mouthfeel
Altitude: 1200–1700 m asl (Kintamani highlands)
Processing: Fully washed (smallholder lots); natural harvest selection
Screen size: 15–19; Moisture ≤ 13%
Quality control: Triage 8–10% and max defect value 11

Product Overview

Bali Natural is a premium Indonesian Arabica lot from Kintamani, Bali. Grown on volcanic soils at high altitude, this lot delivers lively citrus aromatics and chocolate sweetness with a strong body — suitable for specialty roasters seeking a distinctive single-origin Bali profile or for high-quality blends. Lots are sorted and packed to export standards with traceability and pre-shipment QC available.

Single-origin — Ulian Village, Kintamani (Bangli), Bali Province, Indonesia
Aromatic citrus notes with chocolate undertones and medium acidity
Fully washed processing to highlight clarity and balance
Consistent screen sizing (15–19) for uniform roasting
Moisture controlled ≤13% for stable export and storage
Pre-shipment QC and lot traceability; SGS inspection available on request
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Technical Specifications

Physical, agronomic and quality specifications for Bali Natural Green Coffee Beans

Product Specifications
ParameterValueUnitStandard
Fragrance / AromaCitrus (orange, lemon)-Sensory
FlavorCitric notes with chocolate undertones-Sensory
AcidityMedium-Sensory
BodyStrong / full-bodied-Sensory
Screen Size15–19screenExport Grade
Moisture≤ 13%Export/Storage
Triage (sorting loss)8–10%Quality Control
Defect Value≤ 11pointsGrade Limit
Time from Flower to Berry9monthsAgronomy
Production (Kg/Ha)800–1500Kg/HaYield Estimate
Optimal Temperature13–28°CAgronomy
Optimal Rainfall100–3000mm/yearAgronomy
Altitude1200–1700m aslOrigin
Soil TypeFertile volcanic soil-Origin
Country of OriginIndonesia-Origin
Production AreasUlian Village, Kintamani District, Bangli Regency, Bali Province-Origin
Caffeine Content0.8–1.4%Laboratory
Form of SeedsFlat shape with clear midline-Visual
Method of HarvestNatural (selective hand-picking & small mechanical assist)-Harvest
Processing MethodFully washed (smallholder lots, controlled fermentation)-Processing

Container Sizes, Lead Times & Ports

Common export container options, estimated production & packing lead times, and primary Indonesian ports of loading.

20' FCL (Full Container Load)
18
tons
10–14 days
Estimated production, QC & packing
Benoa (Denpasar, Bali)
Tanjung Perak (Surabaya) — consolidation option
Tanjung Priok (Jakarta) — consolidation option
Primary ports for Bali-origin shipments
40' HC FCL (Full Container Load)
28
tons
14–21 days
Estimated production, QC & packing
Benoa (Denpasar, Bali)
Tanjung Perak (Surabaya)
Tanjung Priok (Jakarta)
Primary Indonesian ports
Air Freight (samples / urgent)
Up to 500
kg
3–7 days
Pickup, documentation & export clearance
Ngurah Rai Intl (Denpasar)
Soekarno-Hatta Intl (Jakarta)
Major airports for sample/urgent shipments

Pricing & Minimum Order

Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.

Minimum Order Quantity
1 x 20' FCL (≈18 tons)
FOB export orders: minimum one 20' container for standard FOB shipments. Sample orders available from 1–25 kg (air freight) or consolidated small pallet shipments (sea).
Standard export packing: 50 kg jute bags with food-grade PE inner liner
Sample shipments for quality testing and cupping available
Batch traceability and digital lot numbers provided; pre-shipment lab report available on request
Price Range
Retail / Sample (small qty)
USD 29.67
per kg
Retail / sample price for small packaged quantities (single-bag or sample packs). Price includes handling and local packing.
Bulk Export (FOB) - Standard Grade
USD 6.8-7.8
per kg
FOB Bali (Benoa) prices for 1×20' FCL – subject to seasonality, QC certificate and final test reports.
Specialty Grade (Selected Lots / Microlots)
USD 9-11.5
per kg
Selected microlots with lower defect counts and higher cupping scores; limited availability and subject to negotiation.
High-Volume / Contract (annual)
USD 5.4-6.3
per kg
Long-term contract pricing for repeat volumes >100 tons/year — prices tied to contract terms and scheduling.
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear and practical payment terms to support your purchasing process.

Payment Structure
30%
Deposit
Deposit upon order confirmation
70%
Balance
Balance due prior to shipment (typically before final loading)
Payment Method
Payments via Telegraphic Transfer (T/T) in USD
Transfer Charges
Buyer pays all transfer charges
Additional Options
Escrow protection, letters of credit, and trade insurance available upon request

Branded & Export-Ready Packaging Options

Protect quality in transit and present your brand at destination. Custom packaging and finishing options for export and retail.

Custom Jute Bag + Inner PE Liner
Standard Export
50 kg / 60 kg
Burlap / jute outer with food-grade PE liner
Custom woven labels and printed lot number
Moisture-barrier inner film and desiccant options
Vacuum-sealed Master Bags / Bulk Vacuum
Extended Shelf
Vacuum or nitrogen-flushed master bags
Extended storage stability (up to 12 months under proper conditions)
Reduced transit humidity risk
Ideal for boutique importers and long transit times
Retail Ready Bags & Private Label
Retail & Branding
250 g – 5 kg options
Zip-lock retail bags with degassing valve
Full-color printing, matte/gloss finishes and custom artwork
Compliant with EU/US retail packaging requirements and labeling

Quality Assurance

Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.

Certifications & Standards
HACCP (local exporter program)
ISO 22000 Food Safety Management
Halal Certification (MUI)
Indonesian Phytosanitary Certificate (Agri Quarantine)
SGS Pre-Shipment Inspection (available on request)
Organic (SNI) — where certified lots are available
Production Process
Sourced from smallholder farmers in Ulian Village, Kintamani (Bangli), Bali
Natural harvest selection with hand-picking and selective mechanical assist
Fully washed processing at local mills with controlled fermentation
Sun-drying on raised beds and supplemental mechanical drying when needed
Rigorous triage and defect removal (8–10%) to meet export grade
Pre-shipment QC: moisture checks, grading, lot traceability and packaging inspection
Packed in export-grade jute bags with PE liners; option for vacuum-sealed master bags or retail packing

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request Samples or Quote

Contact us to request samples, receive an FOB quotation, arrange a container shipment, or get pre-shipment lab reports and lot traceability. We offer sample shipments, SGS inspection on request and flexible packing options for export.

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