Indonesia-Coffee

Roasted Robusta Sidikalang

Single-origin roasted Robusta from Sidikalang (Dairi Regency), North Sumatra. This Grade 2 Robusta is roasted in small batches to highlight its earthy aroma, spicy notes and full body. Ideal for espresso blends, instant coffee manufacturers, and cafés seeking a distinctive Indonesian Robusta with consistent roast development.

Single-origin — Sidikalang, North Sumatra
Typica variety Robusta (local Typica lineage)
Screen size 15–19 for even roast
Moisture ≤ 13% at packing
Defect value: 25 (per 300 g sample) — Grade 2
Aroma: earthy and warm; Flavor: spicy, hot and bright notes
Full-bodied with strong crema contribution for blends
Small-batch, traceable roasting and lot-numbered packing

Product Overview

Roasted Robusta Sidikalang is a regionally distinct Robusta offering a robust, earthy cup with spicy and fresh notes. Roasted to a medium-dark profile to preserve aromatic top-notes while developing sugars for body and mouthfeel. Packed and shipped with lot traceability and basic quality documentation for commercial buyers.

Region: Sidikalang, Dairi Regency (North Sumatra)
Processing: Traditional semi-washed / natural drying with small-batch roasting
Roast profile: Medium-Dark (customizable profiles available)
Packaging options: bulk jute bags (with PE liner), vacuum master bags, retail-ready pouches
Quality controls: moisture check, visual grading, roast-date and lot traceability
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Technical Specifications

Physical, sensory and agronomic details for Roasted Robusta Sidikalang (Grade 2).

Product Specifications
ParameterValueUnitStandard
Fragrance / AromaEarthy, warm and slightly woody-Sensory
FlavorSpicy, hot, fresh top notes with chocolate undertone-Sensory
BodyFull, heavy mouthfeel-Sensory
Screen Size15–19screenExport Grade
Moisture≤ 13%Storage / Export
Defect Value25 (per 300 g sample)pointsGrade Limit
Bean VarietyRobusta (local Typica lineage)-Origin
Roast LevelMedium-Dark (custom profiles available)-Processing
Caffeine Content1.2–2.2%Laboratory
Altitude800–1,200m aslOrigin
Processing Method (green prior to roast)Semi-washed / traditional natural drying (smallholder lots)-Processing
Production (Kg/Ha)900–1,400Kg/HaYield Estimate
Optimal Temperature (growth)18–26°CAgronomy
Soil TypeVolcanic, well-drained soils-Origin
Country of OriginIndonesia-Origin
Form of Roasted BeanWhole roasted beans (stable roast colour, mid-line visible)-Visual
Packaging Date / Roast DateLot-based, printed on bag-Traceability

Container Size & Production Time

Optimized loading, lead times and primary Indonesian ports of loading.

20’ FCL Ocean Container
18
tons
7–14 days
Estimated Roasting, Packing & Export Docs
Belawan (Medan)
Kuala Tanjung (North Sumatra)
Tanjung Priok (Jakarta)
Primary Indonesian Ports
40’ HC FCL Ocean Container
28
tons
10–18 days
Estimated Roasting, Packing & Export Docs
Belawan (Medan)
Tanjung Priok (Jakarta)
Surabaya (East Java) - consolidation option
Indonesian Ports
Air Freight (samples / urgent)
Up to 500
kg
3–5 days
Pickup, Roasting & Export Documentation
Kualanamu Intl (Medan)
Soekarno-Hatta (Jakarta)
Major Airports

Pricing & Minimum Order

Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.

Minimum Order Quantity
1 x 20' FCL (≈18 tons) for bulk roasted FOB
Minimum one container order recommended for FOB export. Sample orders available from 5–25 kg (air freight) and small palletized lots from 50–200 kg on request.
Flexible palletized packing (food-grade jute with inner PE liner or vacuum master bags)
Sample shipments available for QC and roasting trials
Batch traceability and roast profile provided per lot
Price Range
Retail / Sample (small qty)
USD 16.7-18.7
per kg
Retail/sample prices (small bags, air freight or courier). Visible on product listing.
Bulk Export (FOB) - Roasted Standard Grade
USD 9.5-11
per kg
FOB prices for 1x20' FCL roasted coffee, subject to seasonality and final QC.
Specialty / Small-batch Roasted Lots
USD 12-14
per kg
Selected small-batch roasted lots with tighter defect control and custom roast profiles.
High-Volume / Contract
USD 8.5-9.3
per kg
Long-term contract pricing for repeat volumes >100 tons/year (negotiable).
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear and practical payment terms to support your purchasing process.

Payment Structure
30%
Deposit
Deposit upon order confirmation
70%
Balance
Balance due prior to shipment (typically before final loading)
Payment Method
Payments via Telegraphic Transfer (T/T) in USD
Transfer Charges
Buyer pays all transfer charges
Additional Options
Escrow protection, letters of credit, and trade insurance available upon request

Branded & Export-Ready Packaging

Custom packaging options to protect roast quality and support your brand.

Bulk Jute Bag + Inner PE Liner
Standard Export
50 kg / 60 kg options
Burlap / jute outer with food-grade PE liner
Custom woven labels and lot number printing
Degassing valve and zip-tie / sewn closure options
Vacuum-Sealed Master Bags / Bulk Vacuum
Extended Shelf
Vacuum or nitrogen-flushed
Extended storage stability up to 9–12 months
Reduced transit humidity and oxidation
Ideal for distributors and long sea shipments
Retail Ready Bags & Private Label
Retail & Branding
Custom designs and sizes
Retail zip-lock bags with one-way degassing valve (250 g - 5 kg)
Full-color printing, matte/gloss finishes and custom labels
Compliant with EU & US retail labeling requirements (ingredients, roast date, lot number)

Quality Assurance

Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.

Certifications & Standards
HACCP (local HACCP program)
ISO 22000 Food Safety Management
Halal Certification (MUI)
Phytosanitary Certificate (Indonesia Agricultural Quarantine)
SGS Pre-shipment Inspection (available on request)
Indonesian Organic (SNI) — where applicable on green lots
Production Process
Sourced from smallholder co-ops in Sidikalang (Dairi Regency)
Green beans processed using traditional semi-washed / sun-dry methods
Small-batch commercial roasting in Medan facility with adjustable profiles
Strict triage and defect removal at green stage and post-roast QC
Lot traceability with roast profile and roast date printed on each bag
Packed in export-grade jute bags with PE liners or vacuum master bags
Pre-shipment QC: moisture, roast color check, and weight verification

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request Samples or Quote

Contact us to request roasted samples, obtain an FOB quotation, or arrange container shipment. We provide roast profiles, lab reports and full lot traceability for each export shipment.

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