Gayo Long Berry Green Coffee Beans
Single-origin Arabica green coffee from the Gayo Highlands (Aceh), Indonesia. Semi-washed processed green beans with a fresh herbal and spicy aroma, medium acidity and medium-to-high body. Carefully sorted to screen size 18 (>7mm), moisture ≤13% and low defect tolerance. Ideal for specialty roasters seeking Indonesian highland character with chocolate-acid balance.
Product Overview
Gayo Long Berry is a specialty Arabica lot sourced from smallholder farms in Aceh’s Gayo Highlands. Grown at 1,200–1,700 m asl on fertile volcanic soils, this semi-washed lot shows herbal and spicy notes layered over chocolate and balanced acidity. Consistently sorted and packed to export standards for specialty and commercial roasting.
Technical Specifications
Physical, sensory and agronomic specifications for Gayo Long Berry green coffee.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Fresh | - | Sensory |
| Flavor | Herbal, refreshing, spicy with chocolate background | - | Sensory |
| Acidity | Medium | - | Sensory |
| Body | Medium to high | - | Sensory |
| Screen Size | 18 | screen (>7 mm) | Export Grade |
| Moisture | ≤ 13 | % | Export / Storage |
| Triage (sorting loss) | ≤ 6 | % | Quality Control |
| Defect Value | ≤ 11 | points | Grade Limit |
| Time from Flower to Berry | 9 | months | Agronomy |
| Production (Kg/Ha) | 800–1,500 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 13–28 | °C | Agronomy |
| Optimal Rainfall | 1,500–3,000 | mm/year | Agronomy |
| Altitude | 1,200–1,700 | m asl | Origin |
| Soil Type | Fertile volcanic (young materials), rich in micro-nutrients | - | Origin |
| Country of Origin | Indonesia | - | Origin |
| Production Areas | Aceh – Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru | - | Origin |
| Caffeine Content | 0.8–1.4 | % | Laboratory |
| Form of Seeds | Flat with clear midline | - | Visual |
| Character (cup) | Acidity & chocolate base with herbal/spicy notes | - | Sensory |
| Method of Harvest | Hand-picking & selective mechanical harvesting | - | Harvest |
| Processing Method | Semi-wash (partial mucilage removal, sun drying) | - | Processing |
Container Size & Production Time
Container capacities, lead times and suggested Indonesian ports for Gayo shipments.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Custom packaging options to protect quality and present your brand on arrival.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, receive an FOB quotation or arrange a container shipment. We provide cup cupping notes, lab moisture reports and pre-shipment inspection on request.