Blue Batak Green Coffee Beans
Single-origin Arabica green coffee from the Blue Batak region (North Sumatra, Indonesia). Semi-washed and hand-sorted green beans with a fresh nutty and vanilla aroma, herbal and spicy flavor notes, soft-to-medium acidity and soft/mild body. Ideal for specialty roasters and importers looking for a distinctive Sumatran profile with stable export quality.
Product Overview
Blue Batak is a single-origin Sumatra Arabica lot grown at high altitudes on volcanic soils in North Sumatra. Lots are semi-washed, sun-dried and hand-sorted to deliver a balanced cup with herbal freshness, mild acidity and almond/chocolate undertones. Export lots are moisture-checked, graded and traceable with pre-shipment QC available.
Technical Specifications
Physical, agronomic and export specifications for Blue Batak green beans.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Fresh, nutty, vanilla and almond notes | - | Sensory |
| Flavor | Herbal, refreshing, spicy with fine chocolate & almond undertones | - | Sensory |
| Acidity | Soft to medium | - | Sensory |
| Body | Soft, mild | - | Sensory |
| Screen Size | 15–18 | screen | Export Grade |
| Moisture | ≤ 13 | % | Export/Storage |
| Triage (sorting loss) | 6–8 | % | Quality Control |
| Defect Value | 6–8 | points | Grade Limit |
| Time from Flower to Berry | ~9 | months | Agronomy |
| Production (Kg/Ha) | 800–1,500 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 13–28 | °C | Agronomy |
| Optimal Rainfall | 1,000–3,000 | mm/year | Agronomy |
| Altitude | 1,200–1,700 | m asl | Origin |
| Soil Type | Young volcanic (rich in minerals) | - | Origin |
| Country of Origin | Indonesia | - | Origin |
| Production Areas | North Sumatra (Tapanuli / Blue Batak region); small lots from Sumatra highlands | - | Origin |
| Caffeine Content | 0.8–1.4 | % | Laboratory |
| Form of Seeds | Flat seed with clear midline | - | Visual |
| Method of Harvest | Selective hand-picking (smallholder cooperative); some specialty microlots include traditional Luwak collection practices | - | Harvest |
| Processing Method | Semi-washed cleaning and manual dry hulling; sun-dried on raised beds | - | Processing |
Container Size & Production Time
Container capacities, lead times and primary Indonesian ports of loading.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Packaging options to protect quality and support your brand on arrival.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, receive an FOB quotation or arrange container shipment. We provide lab reports, pre-shipment inspection and full lot traceability.