Arabica Java Ijen Grade 1 Green Coffee Beans

Single-origin Arabica green coffee from the Ijen Highland (East Java). Grade 1 fully-washed lot with fresh nutty aroma, spicy flavor, high clean acidity and medium body. Carefully sorted (screen 15–19), moisture controlled ≤13% and prepared for export in export-grade packing.

Fresh nutty fragrance
Spicy flavor profile with chocolate undertones
High, clean acidity and medium body
Altitude: 1300–1600 m asl (Ijen Highland, East Java)
Processing: Fully washed (smallholder lots)
Screen size 15–19; Moisture ≤13%; Defect value max 11

Product Overview

Java Ijen Grade 1 is a specialty Arabica offered as single-origin green beans from volcanic soils of Ijen Highland, East Java. The lot is fully-washed to highlight clarity and acidity, sorted to export screen 15–19 and packed to preserve quality for international roasters and distributors.

Single-origin — Ijen Highland, East Java (Indonesia)
Fully washed processing to emphasize clarity and acidic brightness
Uniform screen size 15–19 for stable roast development
Moisture controlled to ≤13% for reliable storage and export
Suitable for specialty roasters, cafés and private-label green coffee
Pre-shipment QC and lot traceability available on request
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Technical Specifications

Physical, agronomic and sensory specifications for Java Ijen Grade 1.

Product Specifications
ParameterValueUnitStandard
Fragrance / AromaFresh nutty-Sensory
FlavorSpicy with chocolate undertones-Sensory
AcidityHigh, clean-Sensory
BodyMedium-Sensory
Screen Size15–19screenExport Grade
Moisture≤ 13%Export/Storage
Triage (sorting loss)8–10%Quality Control
Defect Value≤ 11pointsGrade Limit
Time from Flower to Berry9monthsAgronomy
Production (Kg/Ha)800–1500Kg/HaYield Estimate
Optimal Temperature13–28°CAgronomy
Optimal Rainfall100–3000mm/yearAgronomy
Altitude1300–1600m aslOrigin
Soil TypeFertile volcanic soil-Origin
Country of OriginIndonesia-Origin
Production AreasIjen Highland, East Java-Origin
Caffeine Content0.8–1.4%Laboratory
Form of SeedsFlat with a clear midline-Visual
Character StewAcid & chocolate-Sensory
Method of HarvestMechanical and hand-pick selective harvesting-Harvest
Processing MethodFully washed-Processing

Container Size & Production Time

Standard container capacities, estimated production/packing lead times and primary Indonesian ports for Java (East Java) origin.

20’ FCL Ocean Container
18
tons
10–14 days
Estimated production & packing (after P.O.)
Surabaya (Tanjung Perak)
Surabaya (Juanda Airport for air)
Primary East Java Ports / Airports
40’ HC FCL Ocean Container
28
tons
14–21 days
Estimated production & packing (after P.O.)
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok) - consolidation option
Indonesian Ports
Air Freight (sample / urgent)
Up to 500
kg
3–7 days
Pickup, QC and export documentation
Surabaya (Juanda Intl)
Soekarno-Hatta (Jakarta)
Major Airports for Air Shipments

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure
30%
Deposit
Deposit due upon order confirmation
70%
Balance
Balance due prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD
Transfer Charges
Buyer covers all transfer fees
Additional Options
Escrow, LC arrangements, and insurance available upon request

Branded & Export-Ready Packaging

Packaging options to protect quality and support branding on arrival.

Standard Jute Bag + Inner PE Liner
Export Standard
50 kg / 60 kg options
Burlap / jute outer with food-grade PE liner
Custom woven label and lot number printing
Moisture-barrier inner film
Vacuum-Sealed Master Bags / Bulk Vacuum
Extended Shelf
Vacuum or nitrogen-flushed
Extended shelf stability up to 12 months
Reduced transit humidity risk
Ideal for premium importers
Retail Ready Bags & Private Label
Retail & Branding
Custom designs and sizes
Zip-lock bags with degassing valve (250 g - 5 kg)
Full-color printing and custom labeling
Compliant with EU/US retail requirements

Quality Assurance

All lots are graded, moisture-tested, and cupped with full documentation including origin reports and profiles.

Certifications & Standards
HACCP (local exporter program)
ISO 22000 Food Safety Management
MUI Halal Certification
Phytosanitary Certificate (Indonesian Agricultural Quarantine)
SGS Pre-Shipment Inspection (available on request)
Production Process
Sourced from smallholder farms and estates in Ijen Highland (East Java)
Fully washed processing with controlled fermentation and thorough washing
Sun-dried on raised beds and supplemented with mechanical dryers when required
Selective hand-picking complemented with mechanical harvest during peak windows
Strict triage and defect removal (8–10% sorting loss)
Pre-shipment QC: moisture check, screen size grading and lot traceability
Packed in export-grade jute sacks with PE liners; vacuum master bag option available

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request Samples or Specification Sheet

Contact us to request samples, receive an FOB quotation or arrange a container shipment. Lab reports, COA and pre-shipment inspection available upon request.