Arabica Java Ijen Grade 1 Green Coffee Beans
Single-origin Arabica green coffee from the Ijen Highland (East Java). Grade 1 fully-washed lot with fresh nutty aroma, spicy flavor, high clean acidity and medium body. Carefully sorted (screen 15–19), moisture controlled ≤13% and prepared for export in export-grade packing.
Product Overview
Java Ijen Grade 1 is a specialty Arabica offered as single-origin green beans from volcanic soils of Ijen Highland, East Java. The lot is fully-washed to highlight clarity and acidity, sorted to export screen 15–19 and packed to preserve quality for international roasters and distributors.

Technical Specifications
Physical, agronomic and sensory specifications for Java Ijen Grade 1.
Parameter | Value | Unit | Standard |
---|---|---|---|
Fragrance / Aroma | Fresh nutty | - | Sensory |
Flavor | Spicy with chocolate undertones | - | Sensory |
Acidity | High, clean | - | Sensory |
Body | Medium | - | Sensory |
Screen Size | 15–19 | screen | Export Grade |
Moisture | ≤ 13 | % | Export/Storage |
Triage (sorting loss) | 8–10 | % | Quality Control |
Defect Value | ≤ 11 | points | Grade Limit |
Time from Flower to Berry | 9 | months | Agronomy |
Production (Kg/Ha) | 800–1500 | Kg/Ha | Yield Estimate |
Optimal Temperature | 13–28 | °C | Agronomy |
Optimal Rainfall | 100–3000 | mm/year | Agronomy |
Altitude | 1300–1600 | m asl | Origin |
Soil Type | Fertile volcanic soil | - | Origin |
Country of Origin | Indonesia | - | Origin |
Production Areas | Ijen Highland, East Java | - | Origin |
Caffeine Content | 0.8–1.4 | % | Laboratory |
Form of Seeds | Flat with a clear midline | - | Visual |
Character Stew | Acid & chocolate | - | Sensory |
Method of Harvest | Mechanical and hand-pick selective harvesting | - | Harvest |
Processing Method | Fully washed | - | Processing |
Container Size & Production Time
Standard container capacities, estimated production/packing lead times and primary Indonesian ports for Java (East Java) origin.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Packaging options to protect quality and support branding on arrival.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, receive an FOB quotation or arrange a container shipment. Lab reports, COA and pre-shipment inspection available upon request.