Sumatra Mandheling Green Coffee Beans
Single-origin Arabica green coffee from the Mandheling regions of North Sumatra. Semi-washed processed, flat-seeded beans with a chocolatey body and balanced acidity. Offered in multiple grades (High Grade, FTO Grade 1, Organic Grade 1, Grade 1, Grade 2, Grade 3) for specialty roasters, importers and traders seeking authentic Sumatran character.
Product Overview
Mandheling (Mandailing) green Arabica from North Sumatra, sourced from cooperative smallholders across Mandailing, Lintong, Sidikalang and surrounding highland areas. Beans are processed using a semi-washed method that yields a full-bodied cup with chocolate and earthy notes and gentle acidity. Lots are carefully sorted and packed to export grade with traceability and pre-shipment checks available.
Technical Specifications
Physical, sensory and agronomic specifications for Sumatra Mandheling green beans.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Cupping Score | 82–84 (Grade 1 best lots) | points | SCA / Internal QC |
| Flavor / Aroma | Chocolate, mild acidity, earthy notes | - | Sensory |
| Acidity | Medium-low | - | Sensory |
| Body | Full, syrupy | - | Sensory |
| Screen Size | 15–18 | screen | Export Grade |
| Moisture | ≤ 12.5 | % | Export/Storage |
| Triage (sorting loss) | 8–12 | % | Quality Control |
| Defect Value | ≤ 12 | points | Grade Limit |
| Time from Flower to Berry | 9 | months | Agronomy |
| Production (Kg/Ha) | 800–1,500 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 13–28 | °C | Agronomy |
| Optimal Rainfall | 100–3,000 | mm/year | Agronomy |
| Altitude | 1,100–1,500 | m asl | Origin |
| Soil Type | Volcanic / fertile black soil | - | Origin |
| Country of Origin | Indonesia | - | Origin |
| Production Areas | Berastagi, Sidikalang, Dolok Sanggul, Lintong, Tobasa, Sipirok, Mandailing | - | Origin |
| Caffeine Content | 0.8–1.4 | % | Laboratory |
| Form of Seeds | Flat seeds with clear midline | - | Visual |
| Character / Cup Notes | Acid & chocolate, earthy complexity | - | Sensory |
| Method of Harvest | Hand-picking with selective mechanical harvesting at times | - | Harvest |
| Processing Method | Semi-washed / wet-hulled influenced | - | Processing |
Container Size & Lead Times
Typical container capacities, lead times and primary Indonesian ports for Mandheling exports.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Tailored packaging options to preserve quality and present your brand.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, obtain an FOB quotation, schedule a pre-shipment inspection, or arrange container logistics. Lab reports and lot traceability provided upon request.