Past Crop Green Coffee Beans
Past-crop Indonesian Arabica green coffee sourced from the Batak and Gayo highlands. Carefully aged and stored under controlled conditions to develop deeper, earthy flavor notes while maintaining good cup stability. Typical profile: fresh nutty aroma, rich earthy flavor, low to moderate acidity, medium to full body. Moisture controlled ≤13% and rigorously sorted for export quality.
Product Overview
Past Crop Green Coffee Beans are preserved lots from previous harvests, offering a rounder, deeper flavor profile that specialty and commercial roasters value for body and blending. Sourced from smallholder farms in Batak and Gayo, these lots are pre-graded, triaged and packed in export-ready bags. Ideal for roasters seeking matured, low-acidity Arabica for blends or single-origin offerings.
Technical Specifications
Physical, sensory and agronomic specifications for Past Crop green beans.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Fresh, nutty with aged/caramel notes | - | Sensory |
| Flavor | Rich, earthy, caramelized background | - | Sensory |
| Acidity | Low to medium | - | Sensory |
| Body | Medium to full (rounded) | - | Sensory |
| Screen Size | 15–18 (lot dependent) | screen | Export Grade |
| Moisture | ≤ 13 | % | Export/Storage |
| Triage (sorting loss) | 8–12 | % | Quality Control |
| Defect Value | ≤ 12 | points | Grade Limit |
| Altitude | 1200–1700 | m asl | Origin |
| Soil Type | Volcanic, fertile | - | Origin |
| Processing Method | Predominantly fully washed (some mixed smallholder lots) | - | Processing |
| Caffeine Content | 0.8–1.4 | % | Laboratory |
| Form of Seeds | Flat to slightly rounded; well-developed beans | - | Visual |
| Method of Harvest | Selective hand-picking (smallholders) | - | Harvest |
| Production (Kg/Ha) | 700–1400 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 13–28 | °C | Agronomy |
Container Size & Lead Time
Optimized loading, lead times and primary Indonesian ports for Batak/Gayo origin.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging Options
Protect quality during transit and provide retail-ready solutions.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, obtain FOB quotations, request lab or cupping reports, or arrange container shipment. We provide full lot traceability and pre-shipment inspection on request.