Roasted Arabica Bali Kintamani Coffee
Single-origin roasted Arabica from the Kintamani highlands of Bali. Medium roasted to highlight bright citrus and floral notes with a clean medium body and subtle chocolate sweetness. Packed and roasted to order in Indonesia, available in retail 1 kg bags and bulk pallet/FOB options for international buyers.
Product Overview
Roasted Arabica Bali Kintamani is a single-origin specialty roasted coffee produced from high-altitude micro-lots in Bali. Roasted to a medium profile to preserve bright acidity and citrus-forward notes while adding a balanced sweetness and clean finish. Roasts are done in small batches with lot traceability, roast date and best-before printed on each bag.
Technical Specifications
Physical, sensory and packaging specifications for Roasted Arabica Bali Kintamani.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Origin | Kintamani Highlands, Bali | - | Origin |
| Bean Type | 100% Arabica (Bali Kintamani) | - | Variety |
| Roast Level | Medium | - | Roast Profile |
| Packaging Sizes | 250 g, 500 g, 1 kg, 10–25 kg master bags | g / kg | Commercial |
| Aroma | Bright citrus, floral, sweet chocolate | - | Sensory |
| Flavor Profile | Orange/lemon citrus, brown sugar, chocolate, subtle spice | - | Sensory |
| Acidity | Medium–High | - | Sensory |
| Body | Medium, clean | - | Sensory |
| Cup Score (typical) | 82–86 | SCA points | Specialty Grading |
| Moisture (green pre-roast basis) | ≤ 12.5 | % | Storage |
| Net Weight (retail) | 1.0 | kg | Labeling |
| Shelf Life (roasted) | 6–12 | months | Storage (vacuum/nitrogen sealed) |
| Roast Date | Printed on bag (batch code) | - | Traceability |
| Packaging Features | Degassing valve, nitrogen-flushed, heat-sealed | - | Packaging |
| Storage Conditions | Cool, dry, away from direct sunlight (10–20°C recommended) | °C | Storage |
| Recommended Grind Levels | Whole bean, espresso, drip, pour-over | - | Brew Guidance |
| Labelling & Compliance | Net weight, roast date, batch/lot number, exporter info | - | Regulatory |
| Country of Origin | Indonesia | - | Origin |
Container Sizes & Lead Times
Typical loading capacities, estimated production/packing lead times and primary Indonesian ports for roasted coffee export.
Payment Terms
Clear and straightforward payment structure for international buyers.
Custom & Retail Packaging Options
Options to protect roasted coffee quality and support retail/private-label branding.
Quality Assurance
All lots are graded, moisture-tested, and cupped with full documentation including origin reports and profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Specification Sheet
Contact us to request samples (1 kg–25 kg), get an FOB quotation, or arrange pallet/container shipments. We provide roast-date traceability, lab reports on request, and support private-label packing.