Roasted Arabica Natural Process Coffee
100% Arabica natural-process roasted coffee blended from Aceh Gayo, Mandheling, Lintong and Bali. Medium roast, 1 kg retail packaging. Bright, fruit-forward cup with berry and tropical fruit notes, creamy body and subtle chocolate undertones. Ideal for specialty cafés, retail and gift lines.
Product Overview
Our Roasted Arabica Natural is a carefully blended medium roast produced from naturally processed Arabica cherries sourced across Sumatra and Bali. The natural drying method preserves and intensifies fruity sugars, delivering a vibrant, fruit-forward cup with a smooth, creamy body. Packaged in 1 kg retail pouches and available for wholesale and private-label orders.
Technical Specifications
Key sensory, physical and packaging specifications for roasted product
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Origin | Aceh Gayo, Mandheling, Lintong, Bali (blended) | - | Traceability |
| Bean Type | 100% Arabica (natural process) | - | Product Grade |
| Roast Level | Medium | - | Roast Profile |
| Packaging Size (retail) | 1 | kg | Retail |
| Packaging Type | Multi-layer foil pouch with one-way degassing valve, resealable zipper | - | Food contact |
| Aroma | Fruity, sweet, wine-like with chocolate hints | - | Sensory |
| Flavor Profile | Berries, tropical fruit, stone fruit, chocolate | - | Sensory |
| Acidity | Medium — bright and fruity | - | Sensory |
| Body | Medium to full, smooth and creamy | - | Sensory |
| Cupping Score (roasted batch) | 84–87 | SCA score | Quality |
| Moisture (roasted) | ≤ 2.5 | % | Storage |
| Shelf Life | 9–12 | months (unopened) | Storage |
| Storage Conditions | Cool, dry, <25°C; away from direct sunlight | - | Storage |
| Allergens / Additives | None (pure coffee) | - | Food Safety |
| Country of Origin (roast & pack) | Indonesia | - | Origin |
| Roast Date Labelling | Printed on bag (DD-MM-YYYY) | - | Traceability |
| Best Before (opened) | 8 weeks recommended after opening for optimal freshness | - | Consumer Guidance |
Container Size & Lead Time (Roasted)
Common palletization and lead times for roasted coffee export shipments.
Payment Terms
Clear and straightforward payment structure for international buyers.
Branded & Export-Ready Packaging Options
Custom packaging to protect freshness and support branding on arrival.
Quality Assurance
All lots are graded, moisture-tested, and cupped with full documentation including origin reports and profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Specification Sheet
Contact us to request samples (1 kg+), receive an FOB quotation, schedule a pre-shipment inspection, or arrange a container shipment. Lab reports and roast-date traceability provided upon request.