Roasted Espresso Coffee Blend
Roasted Arabica–Robusta blend crafted for espresso lovers. Combining premium Indonesian Arabica (Aceh Gayo, Mandheling, Java) with select Robusta (Sumatra, Lampung) to deliver a full-bodied, chocolate-forward cup with thick crema and low-to-medium acidity. Sold in 1 kg retail bags and available for bulk / private-label packing.
Product Overview
A versatile Indonesian espresso blend developed for specialty cafés, roasters and private-label customers. Sourced from top Indonesian regions and roasted in small batches to ensure consistency, this blend provides a bold, balanced espresso with a persistent crema and smooth finish.
Technical Specifications
Physical, sensory and packaging specifications for Roasted Espresso Coffee Blend.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Origin | Aceh (Gayo), Mandheling (North Sumatra), Java; Robusta from Sumatra & Lampung | - | Traceability |
| Bean Type | Blend of Arabica & Robusta | - | Product Definition |
| Blend Ratio (default) | 70:30 (Arabica:Robusta) | - | Blend Formula |
| Roast Level | Medium to dark (espresso profile) | - | Roast Profile |
| Form | Whole bean (default) or ground | - | Packing |
| Pack Sizes | 250 g / 500 g / 1 kg retail; 5–20 kg retail boxes; bulk master bags 10–20 kg | - | Packaging Options |
| Aroma | Rich chocolate, toasted nuts, mild spice | - | Sensory |
| Flavor Profile | Dark chocolate, caramelized sugar, toasted nuts, subtle spice | - | Sensory |
| Acidity | Low to medium | - | Sensory |
| Body | Full, creamy | - | Sensory |
| Crema (espresso) | Thick, persistent | - | Sensory |
| Moisture (roasted) | 1.5–2.5 | % | Storage |
| Shelf Life (unopened) | 8–12 | months | Packaging / Storage |
| Storage Conditions | Cool, dry (15–22 °C), away from direct sunlight | - | Storage |
| Net Weight (example retail) | 1000 | g | Labeling |
| Caffeine Content (approx.) | 1.1–1.5 | % | Laboratory |
| Grinding Options | Whole bean; Espresso grind; Filter/drip grind (on request) | - | Processing |
| Roast Date Labeling | Roast date printed on each bag; best-by suggestion included | - | Traceability |
| Packaging Type | Retail pouch w/ degassing valve, vacuum master bags, cardboard cartons for pallets | - | Packaging |
| Country of Origin | Indonesia | - | Origin |
Container Size & Lead Times
Export and sample shipping options for roasted coffee. Lead times assume current season availability.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Retail & Export Packaging Options
Options to protect freshness, extend shelf life and present your brand.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, get an FOB quotation, schedule a roast profile trial, or arrange private-label packing. Roast-date samples, COA and QC reports available on request.