Java Preanger Grade 1 Green Coffee Beans
Single-origin Arabica green coffee from the Java Preanger highlands (West Java). Semi-washed (semi-washed) processed lots with floral and fresh-spicy notes, dark chocolate and caramel sweetness, soft-to-medium acidity and a strong but soft body. Carefully sorted to screen size 15–19 with moisture controlled ≤13% and strict triage to ensure export quality.
Product Overview
Java Preanger Grade 1 is a specialty Arabica lot sourced from the highlands of Java Preanger (Ciwidey, Pengalengan, West Bandung, Subang and Garut). The lot is processed using a semi-wash method to retain round body while emphasizing chocolate and caramel notes with floral and spicy highlights. Ideal for specialty roasters and distributors seeking a characterful Indonesian Arabica.
Technical Specifications
Physical, sensory and agronomic specifications for Java Preanger Grade 1.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Fresh, nutty with floral top notes | - | Sensory |
| Flavor | Floral, fresh spicy, dark chocolate, caramel | - | Sensory |
| Acidity | Soft–medium | - | Sensory |
| Body | Strong but soft and mild | - | Sensory |
| Screen Size | 15–19 | screen | Export Grade |
| Moisture | ≤ 13 | % | Export/Storage |
| Triage (sorting loss) | 8–10 | % | Quality Control |
| Defect Value | ≤ 11 | points | Grade Limit |
| Time from Flower to Berry | 9 | months | Agronomy |
| Production (Kg/Ha) | 800–1500 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 13–28 | °C | Agronomy |
| Optimal Rainfall | 100–3000 | mm/year | Agronomy |
| Altitude | 1200–1700 | m asl | Origin |
| Soil Type | Black volcanic fertile soil (young volcanic material) | - | Origin |
| Country of Origin | Indonesia | - | Origin |
| Production Areas | Ciwidey, Pengalengan, West Bandung, Subang, Garut (Java Preanger Highlands) | - | Origin |
| Caffeine Content | 0.8–1.4 | % | Laboratory |
| Form of Seeds | Flat beans with a clear midline | - | Visual |
| Method of Harvest | Selective hand-pick and mechanical during peak periods | - | Harvest |
| Processing Method | Semi-wash (semi-washed) with controlled fermentation and sun-drying | - | Processing |
Container Size & Lead Times
Typical container capacities, estimated production & packing lead times, and ports of loading for Java shipments.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Options to protect quality and support retail branding.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples (5–25 kg), request an FOB quotation, or arrange a container shipment. We provide lab reports, pre-shipment inspection (SGS) and full lot traceability.