Golden Mandheling Green Coffee Beans
Single-origin Arabica green coffee from the Mandheling region, West Sumatra, Indonesia. Carefully processed (washed / pulped-natural options), hand-harvested and sorted to deliver a consistently full-bodied cup with low acidity and a complex profile of dark chocolate, earthy, herbal and nutty notes. Suited for specialty roasters, micro-roasters and commercial roasters seeking a classic Sumatra Mandheling profile.
Product Overview
Golden Mandheling is a premium Sumatra Arabica grown in the Mandheling highlands of West Sumatra. Volcanic soils and high-altitude microclimates produce dense, flavorful beans with classic Mandheling body and earthiness. Offered in export-ready grades with strict triage and lot traceability; available in washed and pulped-natural processing to suit roasters targeting low-acidity, full-bodied single-origin coffees.
Technical Specifications
Physical, agronomic and quality specifications for Golden Mandheling green coffee.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Rich, earthy, herbal and nutty | - | Sensory |
| Flavor | Dark chocolate, dried fruit, herbal notes | - | Sensory |
| Acidity | Low, mild and balanced | - | Sensory |
| Body | Full-bodied, syrupy | - | Sensory |
| Screen Size | 16–18 | screen | Export Grade |
| Moisture | 10–12 | % | Export/Storage |
| Triage (sorting loss) | 3–6 | % | Quality Control |
| Defect Value | ≤ 5 | points | Grade Limit |
| Time from Flower to Berry | 9–11 | months | Agronomy |
| Production (Kg/Ha) | 700–1,200 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 18–24 | °C | Agronomy |
| Optimal Rainfall | 1,500–3,000 | mm/year | Agronomy |
| Altitude | 800–1,500 | m asl | Origin |
| Soil Type | Volcanic, fertile with good organic content | - | Origin |
| Country of Origin | Indonesia | - | Origin |
| Production Areas | Mandheling region, West Sumatra | - | Origin |
| Caffeine Content | 0.8–1.4 | % | Laboratory |
| Form of Seeds | Elongated, flat beans with pronounced midline | - | Visual |
| Method of Harvest | Selective hand-picking of ripe cherries | - | Harvest |
| Processing Method | Washed or pulped-natural (semi-washed) depending on lot | - | Processing |
Container Size & Production Time
Typical container capacities, lead times and Indonesian ports of loading for Mandheling lots.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Options to protect quality and present your brand upon arrival.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, receive an FOB quotation or arrange container shipments. We provide lab reports, pre-shipment inspection, COA and full lot traceability; sample shipments (5–25 kg) available by air for quality verification.