Jumbo Eighteen Plus Green Coffee Beans

Single-origin specialty Arabica green coffee from Aceh (Takengon and surrounding districts). Large-screen beans (screen 18) with a nutty, fresh almond aroma and a complex cup profile featuring herbal, spicy and subtle fruity notes. Medium acidity with a medium-to-high body. Semi-washed processed, carefully sorted to meet strict export standards (moisture ≤13%, triage ≤6, defect value ≤11). Ideal for specialty roasters, micro-roasteries and importers seeking high-uniformity large-screen lots.

Distinct nutty / fresh almond fragrance
Flavor notes: herbal, refreshing, spicy with subtle fruitiness and chocolate undertones
Acidity: Medium — Body: Medium to High
Screen size: 18 (>7 mm hole) for even roast development
Moisture controlled ≤13%, triage ≤6%, defect value ≤11
Processing: Semi-wash method (Aceh regional protocol)
Altitude: 1200–1700 m asl; volcanic, nutrient-rich soils
Production areas: Takengon, Bener Meriah and surrounding Aceh highlands

Product Overview

Jumbo Eighteen Plus is a high-uniformity Aceh Arabica lot selected for its extra-large screen size and balanced cup. Beans are semi-washed to preserve sweetness and body while providing clarity. Sorted and graded for export stability, this lot is targeted at specialty roasters and bulk buyers who value screen consistency and a rich, spicy-herbal profile.

Single origin — Aceh highlands (Takengon, Bener Meriah, Angkup, Sukarame and nearby villages)
Large screen (18) for consistent roast and higher yield of specialty-grade slices
Semi-wash processing to retain body and develop sweet-spicy notes
Moisture and defect-controlled for stable storage and export (≤13% moisture)
Suitable for specialty roasters, private-label roast-to-order and blend formulation
Pre-shipment QC, lot traceability and sample program available
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Technical Specifications

Physical, sensory and agronomic details for Jumbo Eighteen Plus.

Product Specifications
ParameterValueUnitStandard
Fragrance / AromaNutty and fresh almond-Sensory
FlavorHerbal, refreshing, spicy with subtle fruitiness and chocolate notes-Sensory
AcidityMedium-Sensory
BodyMedium to High-Sensory
Screen Size18 (>7 mm hole)screenExport Grade
Moisture≤ 13%Export/Storage
Triage (sorting loss)≤ 6%Quality Control
Defect Value≤ 11pointsGrade Limit
Time from Flower to Berry9monthsAgronomy
Production (Kg/Ha)800–1500Kg/HaYield Estimate
Optimal Temperature13–28°CAgronomy
Optimal Rainfall1500–3000mm/yearAgronomy
Altitude1200–1700m aslOrigin
Soil TypeFertile volcanic (black) soil rich in micronutrients-Origin
Country of OriginIndonesia-Origin
Production AreasAceh highlands (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)-Origin
Caffeine Content0.8–1.4%Laboratory
Form of SeedsFlat with a clear midline-Visual
Method of HarvestMechanical and hand-pick (selective during peak ripeness)-Harvest
Processing MethodSemi-wash (Aceh regional protocol, controlled drying)-Processing

Container Size & Production Time

Standard container loading, lead times and Indonesian ports of loading.

20’ FCL Ocean Container
18
tons
10–14 days
Estimated Production & Packing
Banda Aceh (Sultan Iskandar Muda)
Belawan (Medan)
Kuala Tanjung (North Sumatra)
Primary Indonesian Ports for Aceh
40’ HC FCL Ocean Container
28
tons
14–21 days
Estimated Production & Packing
Belawan (Medan)
Kuala Tanjung (North Sumatra)
Surabaya (East Java) - consolidation option
Indonesian Ports
Air Freight (sample/urgent)
Up to 500
kg
3–7 days
Pickup & Export Documentation
Kualanamu Intl (Medan)
Soekarno-Hatta (Jakarta)
Major Airports

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure
30%
Deposit
Deposit due upon order confirmation
70%
Balance
Balance due prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD
Transfer Charges
Buyer covers all transfer fees
Additional Options
Escrow, LC arrangements, and insurance available upon request

Branded & Export-Ready Packaging

Options to protect quality and present your brand on arrival.

Custom Jute Bag + Inner PE Liner
Standard Export
50 kg / 60 kg options
Burlap / jute outer with food-grade PE liner
Custom woven labels and lot number printing
Moisture-barrier inner film and palletized shrink wrap
Vacuum-sealed Master Bags / Bulk Vacuum
Extended Shelf
Vacuum or nitrogen-flushed
Extended storage stability up to 12 months
Reduced transit humidity risk
Ideal for boutique importers and long transit routes
Retail Ready Bags & Private Label
Retail & Branding
Custom designs and sizes
Retail zip-lock bags with degassing valve (250 g - 5 kg)
Full-color printing and custom design
Compliance support for EU/US retail requirements

Quality Assurance

All lots are graded, moisture-tested, and cupped with full documentation including origin reports and profiles.

Certifications & Standards
HACCP (local exporter program)
ISO 22000 Food Safety Management
Halal Certification (MUI)
Phytosanitary Certificate (Indonesian Agricultural Quarantine)
SGS Pre-Shipment Inspection (available on request)
Indonesian Organic (SNI) — where applicable
Production Process
Sourced from smallholder cooperatives and plantations in Aceh highlands (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Semi-wash processing to balance body and clarity
Sun-dried on raised beds with supplemental mechanical drying as needed
Combined mechanical and selective hand-picking during peak harvest
Strict triage and defect removal (triage ≤6%, defect value ≤11)
Pre-shipment QC: moisture, screen-size grading and lot traceability
Packed in export-grade jute bags with PE liners; vacuum master bag option available

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request Samples or Specification Sheet

Contact us to request samples, receive an FOB quotation, view lab reports or arrange container shipment. We provide pre-shipment inspection, full lot traceability and tailored packaging solutions.