Lasuna Special Green Coffee Beans
Single-origin specialty Arabica green coffee from Aceh (Gayo Highlands), Indonesia. Semi-washed processed and carefully sorted, offering a fresh nutty aroma with floral, spicy and dark chocolate notes and a hint of caramel. Soft acidity with a strong but mild body. Ideal for specialty roasters and importers seeking a distinct Aceh single-origin lot.
Product Overview
Lasuna Special is a specialty Aceh Arabica green coffee grown at 1,200–1,700 m asl in the Gayo / Takengon area of Aceh. Processed using a semi-wash method to preserve sweet and spicy aromatics, this lot is hand- and mechanically-harvested, sun-dried on raised beds, and carefully graded to screen size 15–19. The cup shows floral and dark chocolate notes with soft acidity and a smooth, substantial body.
Technical Specifications
Detailed physical, sensory and agronomic specifications for Lasuna Special.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Fresh, nutty with floral hints | - | Sensory |
| Flavor | Floral, fresh spice, dark chocolate, caramel | - | Sensory |
| Acidity | Soft | - | Sensory |
| Body | Strong but soft and mild | - | Sensory |
| Screen Size | 15–19 | screen | Export Grade |
| Moisture | ≤ 13 | % | Export/Storage |
| Triage (sorting loss) | 6–8 | % | Quality Control |
| Defect Value | 6–8 | points | Sample-based grading |
| Time from Flower to Berry | 9 | months | Agronomy |
| Production (Kg/Ha) | 800–1500 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 13–28 | °C | Agronomy |
| Optimal Rainfall | 100–3000 | mm/year | Agronomy |
| Altitude | 1200–1700 | m asl | Origin |
| Soil Type | Fertile volcanic (young volcanic material) | - | Origin |
| Country of Origin | Indonesia | - | Origin |
| Production Areas | Aceh — Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru | - | Origin |
| Caffeine Content | 0.8–1.4 | % | Laboratory |
| Form of Seeds | Flat with clear midline | - | Visual |
| Character | Acidity & Chocolate | - | Sensory |
| Method of Harvest | Hand-picking and selective mechanical harvest | - | Harvest |
| Processing Method | Semi-wash (partial fermentation, sun-dried on raised beds) | - | Processing |
Container Size & Production Time
Container loading, lead times and Indonesian ports of loading (Aceh origin focus).
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Custom packaging options to protect quality and support branding on arrival.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, obtain an FOB quotation, or arrange a container shipment. We provide lab reports, pre-shipment inspection, full lot traceability and COAs on request.