Indonesia-Coffee

Roasted Arabica Lintong Coffee

Roasted Lintong Coffee Beans — single-origin Arabica from the Lintongnihuta highlands around Lake Toba, North Sumatra. Medium roast, retail-ready 1 kg packaging (also available in bulk). Offers a smooth medium-to-full body with earthy, dark chocolate, sweet tobacco and herbal notes, low to medium acidity and a clean finish. Carefully small-batch roasted and packed to preserve freshness for specialty cafés, roasters and retail distribution.

100% Arabica Lintong — single origin (Lintongnihuta, North Sumatra)
Medium roast (small-batch, profile-controlled)
Aroma: earthy, sweet, spicy, herbal with cedar undertones
Flavor notes: dark chocolate, sweet tobacco, fresh herbs, subtle spice
Body: medium to full, smooth and clean
Acidity: medium to low (bright but gentle)
Retail packaging: 1 kg valve bag (also available 250 g, 500 g)
Shelf life: 9–12 months sealed (best within 6 weeks after roast for peak freshness)

Product Overview

Small-batch roasted Arabica Lintong sourced from high-altitude smallholders in Lintongnihuta, North Sumatra. Roasted to a medium profile to balance body and nuance — ideal for specialty cafés, retail and private-label roasted products. Each lot includes roast profile, cup score and lot traceability.

Single-origin Lintongnihuta (Lake Toba region) — volcanic soils
Medium roast to highlight chocolate and herbal notes while preserving clarity
Small-batch artisan roasting with roast-profile records per lot
Retail-ready packaging options with degassing valve and foil barrier
Traceability and quality control: cup score, COA and roast date included
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Technical Specifications

Roast, physical and sensory specifications for Roasted Arabica Lintong

Product Specifications
ParameterValueUnitStandard
OriginLintongnihuta, North Sumatra (Lake Toba highlands)-Geography / Traceability
Bean Type100% Arabica (Lintong local variety)-Varietal
Roast LevelMedium-Roast Profile
Cupping Score (typical lot)83.5pointsSCA / Specialty
AromaEarthy, sweet, spicy, herbal, cedar hints-Sensory
Flavor ProfileDark chocolate, sweet tobacco, fresh herbs, subtle spiciness-Sensory
AcidityMedium to low-Sensory
BodyMedium to full, smooth and clean-Sensory
Agtron (approx.)55–62AgtronRoast Color
Screen Size (green equivalent)14–17screenPhysical Grade
Moisture (roasted)≤ 2.5%Storage
Shelf Life (sealed)9–12monthsPackaging / Storage
Packaging (retail)Foil-lined valve bag with zipper (250 g, 500 g, 1 kg)-Packaging
Packaging (bulk)25 kg kraft/foil lined cartons or 20–60 kg master sacks-Export Packaging
Roast DatePrinted on bag (DD/MM/YYYY)-Traceability
Country of OriginIndonesia-Origin
TraceabilityLot number, producer coop, roast profile and COA provided-Quality Control

Container Size & Production Time

Lead times and Indonesian ports for roasted coffee export and consolidation

20’ FCL Ocean Container
16
tons
10–18 days
Estimated Roasting, Packaging & Inspection
Belawan (Medan)
Kuala Tanjung (North Sumatra)
Tanjung Priok (Jakarta)
Primary Indonesian Ports
40’ HC FCL Ocean Container
26
tons
14–25 days
Estimated Roasting, Packaging & Inspection
Belawan (Medan)
Tanjung Priok (Jakarta)
Tanjung Perak (Surabaya) - consolidation
Indonesian Ports
Air Freight (sample / urgent)
Up to 500
kg
3–7 days
Sample pickup, roasting & export docs
Kualanamu Intl (Medan)
Soekarno-Hatta Intl (Jakarta)
Major Airports

Pricing & Minimum Order

Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.

Minimum Order Quantity
Samples from 1 kg — Bulk 1 x 20' FCL (≈16 tons)
Retail/sample orders available from 1 kg (air freight). Bulk roasted export preferred as 1x20' FCL; smaller palletized LCL shipments may be arranged on request.
Retail-ready packing (250 g, 500 g, 1 kg) with custom labeling
Sample shipments available for quality testing (1–5 kg)
Batch traceability, roast profile and COA provided per lot
Price Range
Retail / Sample (1 kg, roasted)
USD 26.08-28.08
per kg
Retail or small-batch sample price (including retail packaging).
Wholesale (palletized 25–500 kg)
USD 18-20
per kg
Wholesale roasted price for pallet orders, FOB Indonesian port. Subject to season and roast profile.
Bulk Roasted (FOB) - 20' FCL
USD 8.5-10.5
per kg
FOB pricing for containerized roasted coffee (bulk packaging), dependent on contract and annual volume.
Specialty Microlot (selected lots / private label)
USD 12-15
per kg
Selected microlots with higher cup score, bespoke roast profile and limited availability.
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear and practical payment terms to support your purchasing process.

Payment Structure
30%
Deposit
Deposit upon order confirmation
70%
Balance
Balance due prior to shipment (typically before final loading)
Payment Method
Payments via Telegraphic Transfer (T/T) in USD
Transfer Charges
Buyer pays all transfer charges
Additional Options
Escrow protection, letters of credit, and trade insurance available upon request

Branded & Export-Ready Packaging

Options to protect aroma and extend shelf-life while presenting your brand

Retail Foil Valve Bag
Retail Ready
250 g / 500 g / 1 kg
Multilayer foil with aroma barrier and one-way degassing valve
Zip-lock option for retail convenience
Full-color custom printing and nutritional/label compliance
Vacuum or Nitrogen-Flushed Master Bags
Extended Freshness
Bulk / Retail master packing
Nitrogen-flushed or vacuum-packed for extended shelf stability
Ideal for long transit or extended storage
Available for private-label runs
Palletized Cartons / 25 kg Boxes
Wholesale Export
Cartons & master cases
25 kg kraft/foil lined cartons for bulk roasted shipments
Palletized and shrink-wrapped for FCL/LCL
Custom labeling with lot number and roast date

Quality Assurance

Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.

Certifications & Standards
HACCP (local processing and packing)
ISO 22000 Food Safety Management
MUI Halal Certification (where requested)
Phytosanitary / Health Certificate for roasted goods (as required)
SGS Pre-shipment Inspection (available on request)
Production Process
Sourced from smallholder co-operatives in Lintongnihuta highlands
Traditional wet-hulled (Giling Basah) green processing prior to roasting
Small-batch artisan roasting with recorded roast profiles
Pre-shipment QC: cup testing, COA, moisture check and packaging inspection
Batch traceability: producer group, green lot number, roast date and profile
Flexible packing lines for retail, vacuum or bulk export

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request Samples or Quote

Contact us to request roast samples, COA and a formal FOB quotation. We provide sample shipments, roast profiles, lab reports and full lot traceability to support your purchasing and quality control.

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