Roasted Mandheling Coffee Beans
Premium roasted 100% Arabica Mandheling coffee from the highlands of North Sumatra, Indonesia. Medium to medium-dark roasted in small batches to produce a heavy, syrupy body with low acidity and pronounced notes of dark chocolate, brown sugar, sweet tobacco and subtle cedar/spice undertones. Packaged for retail in 1 kg valve bags and available in bulk vacuum-sealed master bags for export.
Product Overview
Our Roasted Mandheling Coffee Beans deliver the classic Sumatran Mandheling profile — low acidity, full body and rich chocolate-sugar sweetness — roasted to a medium/medium-dark profile to highlight syrupy mouthfeel and complex dark notes. Sourced from smallholder cooperatives in North Sumatra and roasted under strict quality control, this product is suited for specialty cafés, retail, and private-label importers seeking a distinctive Sumatran roast.
Technical Specifications
Physical, sensory and packaging specifications for Roasted Mandheling Coffee Beans.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Origin | North Sumatra Highlands (Mandheling) | - | Origin |
| Bean Type | 100% Arabica (Mandheling) | - | Varietal |
| Roast Level | Medium to Medium-Dark | - | Roast Profile |
| Aroma | Earthy, sweet tobacco, dark chocolate | - | Sensory |
| Flavor Profile | Dark chocolate, brown sugar, subtle spice/cedar | - | Sensory |
| Acidity | Very low | - | Sensory |
| Body | Heavy, syrupy | - | Sensory |
| Moisture (post-roast) | ≤ 2.5 | % | Storage |
| Shelf Life (sealed) | 9–12 | months | Storage |
| Recommended Storage Temperature | 15–20 | °C | Storage |
| Packaging (Retail) | 1 kg valve pouch (kraft or printed film) | - | Packaging |
| Packaging (Bulk) | Vacuum-sealed master bags / 10–15 kg inner packs on pallets | - | Packaging |
| Roast Date | Date printed on bag (DD-MM-YYYY) | - | Traceability |
| Batch Traceability | Lot number & roast profile provided | - | Traceability |
| Cupping Score (typical) | 80–84 | SCA score | Quality |
| Country of Origin | Indonesia | - | Origin |
| Processing (green prior to roast) | Giling Basah (wet-hulled) — traditional Sumatran method | - | Processing |
Container Size & Production Time
Typical export container loading, lead times and Indonesian ports of loading for roasted coffee.
Payment Terms
Clear and straightforward payment structure for international buyers.
Branded & Export-Ready Packaging
Packaging options to protect freshness and present your brand on arrival.
Quality Assurance
All lots are graded, moisture-tested, and cupped with full documentation including origin reports and profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Specification Sheet
Contact us to request samples (1–25 kg), receive a roast-date stamped sample for cupping, request FOB quotations, or arrange container shipments. We provide full lot traceability, COA, and pre-shipment inspection on request.