Sumatra Arabica Organic Grade 2 Green Coffee Beans
Single-origin Sumatra Arabica, organically grown and carefully processed to preserve a full-bodied, earthy cup with chocolate and spice notes. Certified organic at origin, this Grade 2 green coffee is ideal for specialty roasters and importers seeking an organic Indonesian lot with consistent milling and traceability.
Product Overview
Sumatra Arabica Organic Grade 2 is sourced from highland smallholder farms in central and northern Sumatra. Grown on fertile volcanic and andosol soils under organic management, this lot undergoes a fully-washed process (pulped, fermented, washed) and careful drying to produce a consistent Grade 2 export profile. The cup shows characteristic Sumatran earthiness with dark chocolate, warm spice and a subtle herbal layer — excellent for single-origin offerings, blends with body, or specialty organic retail lines.
Technical Specifications
Physical, sensory and agronomic specifications for Sumatra Arabica Organic Grade 2.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Rich, earthy with subtle fruitiness | - | Sensory |
| Flavor | Dark chocolate, warm spice, herbal undertone | - | Sensory |
| Acidity | Low–Medium | - | Sensory |
| Body | Full-bodied, lingering mouthfeel | - | Sensory |
| Screen Size | 15–18 | screen | Export Grade |
| Moisture | ≤ 12.5 | % | Export/Storage |
| Triage (sorting loss) | 8–12 | % | Quality Control |
| Defect Value | ≤ 12 | points | Grade Limit |
| Time from Flower to Berry | 9 | months | Agronomy |
| Production (Kg/Ha) | 900–1,600 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 18–28 | °C | Agronomy |
| Optimal Rainfall | 1,500–3,000 | mm/year | Agronomy |
| Altitude | 800–1,400 | m asl | Origin |
| Soil Type | Volcanic/andosol fertile soils | - | Origin |
| Country of Origin | Indonesia (Sumatra) | - | Origin |
| Production Areas | Gayo Highlands (Aceh), Mandheling / North Sumatra belts | - | Origin |
| Caffeine Content | 1.1–1.4 | % | Laboratory |
| Form of Seeds | Slightly flat to oval with clear midline | - | Visual |
| Method of Harvest | Selective hand-picking at peak ripeness | - | Harvest |
| Processing Method | Fully washed — pulped, fermented, washed, sun/mechanical drying | - | Processing |
Container Size & Production Time
Container loading options, estimated lead times and Indonesian ports of loading.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Custom packaging options to protect quality and meet buyer specifications.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples (5–25 kg), obtain an FOB quotation or arrange container shipments. We provide lab reports, certificate copies, pre-shipment inspection and full lot traceability upon inquiry.