Sumatra Lintong Green Coffee Beans (Lintong Grade 1)
Single-origin Sumatra Lintong (Grade 1) Arabica green coffee. High-quality wet-processed and wet-hulled beans from North Sumatra (Lingga/Lintong Nihuta region). Noted for earthy aroma, complex nutty-fruity flavors with hints of green capsicum, medium-to-low acidity and a smooth medium body. Well-sorted (screen 15–19), moisture-controlled for export and specialty roasting.
Product Overview
Sumatra Lintong (Grade 1) is a premium Indonesian Arabica originating from the Lintong Nihuta district in North Sumatra. Grown on fertile volcanic soils at high altitude and processed primarily by smallholders using wet processing and wet-hulling, this lot delivers a distinctive earthy aroma, rounded medium body and complex flavor layers ideal for specialty roasters and blending houses seeking classic Sumatran character.
Technical Specifications
Physical, sensory and agronomic specifications for Sumatra Lintong Grade 1.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Fragrance / Aroma | Excellent, earthy | - | Sensory |
| Flavor | Complex: nutty, fruity, hints of green capsicum and chocolate | - | Sensory |
| Acidity | Medium to low | - | Sensory |
| Body | Medium, well-rounded | - | Sensory |
| Screen Size | 15–19 | screen | Export Grade |
| Moisture | ≤ 13 | % | Export/Storage |
| Triage (sorting loss) | 8–10 | % | Quality Control |
| Defect Value | ≤ 11 | points | Grade Limit |
| Time from Flower to Berry | 9 | months | Agronomy |
| Production (Kg/Ha) | 800–1500 | Kg/Ha | Yield Estimate |
| Optimal Temperature | 13–28 | °C | Agronomy |
| Optimal Rainfall | 100–3000 | mm/year | Agronomy |
| Altitude | 1300–1600 | m asl | Origin |
| Soil Type | Fertile volcanic soil | - | Origin |
| Country of Origin | Indonesia | - | Origin |
| Production Areas | Bukit Barisan Highland — Lintong Nihuta (North Sumatra) / Lake Toba surroundings | - | Origin |
| Caffeine Content | 0.8–1.4 | % | Laboratory |
| Form of Seeds | Flat with a clear midline | - | Visual |
| Character / Cup Notes | Acidity & chocolate backbone with nutty-fruity complexity | - | Sensory |
| Method of Harvest | Combination of hand-pick and selective mechanical harvesting | - | Harvest |
| Processing Method | Wet process with wet-hulling (predominantly smallholder lots) | - | Processing |
Container Sizes & Lead Times
Optimized container loading, typical lead times and Indonesian ports of loading.
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging Options
Packaging designed to preserve quality and fit your market needs.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples (5–25 kg), obtain an FOB quotation, schedule a pre-shipment inspection (SGS) or arrange container shipping. Lab reports, traceability and export documentation can be provided upon request.