Sumatra Super Peaberry Green Coffee Beans
Rare single-origin Sumatra Super Peaberry green coffee from Aceh (Takengon and surrounding highlands). Hand-sorted peaberry lots (5–7% yield) offering a rich, complex cup with fresh nutty fragrance, vanilla highlights, balanced acidity and medium-to-high body. Carefully semi-washed processed, sun-dried and strictly graded for export quality. Ideal for specialty roasters and importers seeking a distinctive Indonesian peaberry.
Product Overview
Sumatra Super Peaberry is a carefully selected peaberry microlot produced in the highlands of Aceh. Hand-picked and semi-washed to highlight density and sweetness, this peaberry offers concentrated aromatics and a heavy, syrupy body typical of highland Sumatran coffees. Beans are sorted to export-grade screens and packed to preserve green bean stability for international shipment.

Technical Specifications
Physical, agronomic and sensory specifications for Sumatra Super Peaberry
Parameter | Value | Unit | Standard |
---|---|---|---|
Fragrance / Aroma | Fresh, nutty with vanilla notes | - | Sensory |
Flavor | Complex: chocolate, vanilla, mild citrus | - | Sensory |
Acidity | Good, balanced (mild citric brightness) | - | Sensory |
Body | Medium to high (full-bodied, syrupy) | - | Sensory |
Screen Size | 13–19 | screen | Export Grade |
Moisture | ≤ 13 | % | Export/Storage |
Triage (sorting loss) | ~6 | % | Quality Control |
Defect Value | 8–11 | points | Grade Limit |
Time from Flower to Berry | 9 | months | Agronomy |
Production (Peaberry Yield) | 5–7 (peaberry %); 800–1500 | % / Kg/Ha | Yield Estimate |
Optimal Temperature | 13–28 | °C | Agronomy |
Optimal Rainfall | 1500–3000 | mm/year | Agronomy |
Altitude | 1200–1700 | m asl | Origin |
Soil Type | Fertile young volcanic soil (rich in micronutrients) | - | Origin |
Country of Origin | Indonesia | - | Origin |
Production Areas | Aceh — Takengon, Bener Meriah, Angkup, Sukarame and nearby villages | - | Origin |
Caffeine Content | 0.8–1.4 | % | Laboratory |
Form of Seeds | Oval/flat peaberry with clear midline | - | Visual |
Method of Harvest | Selective hand-picking and mechanical assistance at peak | - | Harvest |
Processing Method | Semi-washed (depulped, short fermentation, sun-dried on raised beds) | - | Processing |
Container Sizes & Lead Times
Typical container loading, lead times and Indonesian ports of loading for Aceh-origin coffee
Pricing & Minimum Order
Competitive pricing with flexible options to meet your roast profile, volume, and customization needs.
Payment Terms
Clear and practical payment terms to support your purchasing process.
Branded & Export-Ready Packaging
Custom packaging options to protect quality, extend shelf life and support private label programs.
Quality Assurance
Every lot undergoes grading, moisture testing, and cupping by certified Q-graders with full documentation including origin reports and cupping profiles.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request Samples or Quote
Contact us to request samples, FOB quotations or arrange container shipments. We provide cupping reports, lab moisture analysis, pre-shipment inspection and full lot traceability.