Indonesia-Coffee

Sumatra Super Peaberry Green Coffee Beans

Rare single-origin Sumatra Super Peaberry green coffee from Aceh (Takengon and surrounding highlands). Hand-sorted peaberry lots (5–7% yield) offering a rich, complex cup with fresh nutty fragrance, vanilla highlights, balanced acidity and medium-to-high body. Carefully semi-washed processed, sun-dried and strictly graded for export quality. Ideal for specialty roasters and importers seeking a distinctive Indonesian peaberry.

Rare peaberry lot (approx. 5–7% of crop)
Fresh, nutty fragrance with vanilla undertones
Complex cup: chocolate, vanilla and mild citric acidity
Medium to high body (full-bodied, rich mouthfeel)
Screen size 13–19; Moisture ≤ 13%
Strict triage and low defect tolerance (triage ~6%, defect value 8–11)
Processing: Semi-washed; grown at 1200–1700 m asl in volcanic soils
Traceable to Aceh (Takengon, Bener Meriah and nearby villages)

Product Overview

Sumatra Super Peaberry is a carefully selected peaberry microlot produced in the highlands of Aceh. Hand-picked and semi-washed to highlight density and sweetness, this peaberry offers concentrated aromatics and a heavy, syrupy body typical of highland Sumatran coffees. Beans are sorted to export-grade screens and packed to preserve green bean stability for international shipment.

Single-origin — Aceh (Takengon & Bener Meriah)
Peaberry select (5–7% of cherries) — higher density and concentrated flavors
Processing: Semi-washed with controlled drying
Screen size 13–19 for consistent roast development
Moisture controlled ≤ 13% for stable storage
Pre-shipment QC, lot traceability and optional SGS inspection
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Technical Specifications

Physical, agronomic and sensory specifications for Sumatra Super Peaberry

Product Specifications
ParameterValueUnitStandard
Fragrance / AromaFresh, nutty with vanilla notes-Sensory
FlavorComplex: chocolate, vanilla, mild citrus-Sensory
AcidityGood, balanced (mild citric brightness)-Sensory
BodyMedium to high (full-bodied, syrupy)-Sensory
Screen Size13–19screenExport Grade
Moisture≤ 13%Export/Storage
Triage (sorting loss)~6%Quality Control
Defect Value8–11pointsGrade Limit
Time from Flower to Berry9monthsAgronomy
Production (Peaberry Yield)5–7 (peaberry %); 800–1500% / Kg/HaYield Estimate
Optimal Temperature13–28°CAgronomy
Optimal Rainfall1500–3000mm/yearAgronomy
Altitude1200–1700m aslOrigin
Soil TypeFertile young volcanic soil (rich in micronutrients)-Origin
Country of OriginIndonesia-Origin
Production AreasAceh — Takengon, Bener Meriah, Angkup, Sukarame and nearby villages-Origin
Caffeine Content0.8–1.4%Laboratory
Form of SeedsOval/flat peaberry with clear midline-Visual
Method of HarvestSelective hand-picking and mechanical assistance at peak-Harvest
Processing MethodSemi-washed (depulped, short fermentation, sun-dried on raised beds)-Processing

Container Sizes & Lead Times

Typical container loading, lead times and Indonesian ports of loading for Aceh-origin coffee

20’ FCL Ocean Container
17.5
tons
10–14 days
Estimated production, drying & packing
Belawan (Medan)
Banda Aceh (Sultan Iskandar Muda)
Kuala Tanjung (North Sumatra)
Primary Indonesian ports (Aceh / North Sumatra)
40’ HC FCL Ocean Container
27.5
tons
14–21 days
Estimated production, drying & packing
Belawan (Medan)
Kuala Tanjung
Surabaya (consolidation)
Indonesian ports (consolidation options available)
Air Freight (sample / urgent)
Up to 500
kg
3–7 days
Pickup, QC & export documentation
Kualanamu Intl (Medan)
Soekarno-Hatta Intl (Jakarta)
Major airports for air shipment

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure
30%
Deposit
Deposit due upon order confirmation
70%
Balance
Balance due prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD
Transfer Charges
Buyer covers all transfer fees
Additional Options
Escrow, LC arrangements, and insurance available upon request

Branded & Export-Ready Packaging

Custom packaging options to protect quality, extend shelf life and support private label programs.

Standard Jute Bag + Inner PE Liner
Export Standard
50 kg & 60 kg options
Burlap/jute outer with food-grade PE liner
Custom woven labels and lot number printing
Desiccant or silica packs on request
Vacuum or Nitrogen-Flushed Master Bag
Extended Shelf
Bulk vacuum/nitrogen flush
Extended storage stability up to 12 months
Reduced transit humidity risk
Recommended for boutique importers and long transit times
Retail Zip-lock Bags & Private Label
Retail Ready
250 g – 5 kg options
Valve and zip-lock retail bags with full-color printing
Custom design, EU/US labeling compliance
Shrink-sleeve and secondary packaging available

Quality Assurance

All lots are graded, moisture-tested, and cupped with full documentation including origin reports and profiles.

Certifications & Standards
HACCP (local export program)
ISO 22000 Food Safety Management
Halal Certification (MUI)
Phytosanitary Certificate (Indonesian Agricultural Quarantine)
SGS Pre-shipment Inspection (available on request)
Indonesian Organic (SNI) — available on select certified lots
Production Process
Sourced from smallholder co-ops and private estates in Aceh (Takengon, Bener Meriah)
Peaberry selection done by hand and mechanical grading to isolate single beans
Semi-washed processing with controlled fermentation and raised-bed drying
Strict triage (sorting) to achieve low defect counts (~6% triage, defect value 8–11)
Pre-shipment QC: moisture checks, screen sizing and visual grading
Packed in export-grade jute bags with PE liners; optional vacuum master bags for long shipments
Traceability for each lot; cupping notes and sample roast provided on request

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request Samples or Specification Sheet

Contact us to request samples, FOB quotations or arrange container shipments. We provide cupping reports, lab moisture analysis, pre-shipment inspection and full lot traceability.

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