Mandheling Coffee

Mandheling is Arabica coffee from north Sumatra, named after the Mandailing people. One of the most recognized Indonesian coffees on the world market, it is the benchmark for the classic 'Sumatran' profile.

Wet-hulling gives Mandheling its signature earthy, spicy cup with rich chocolate tones, a syrupy body, and gentle, low acidity.

Available as green beans in multiple grades, we supply Mandheling for espresso blends and single-origin roasting at export volumes.