Bali Arabica Coffee from Indonesia - Wholesale & Export

Source premium Bali Arabica coffee direct from Indonesia. Explore the distinctive flavor profile of Arabica beans grown in Bali, with green, roasted, and ground options, full specifications, competitive wholesale pricing, and MOQ details for global export.

Arabica
Bali
Bali, Java, Gayo & Mandheling - Wine Green Arabica Coffee Beans - image 1
Multi-Region Blend • Wine-Fermented Arabica

Bali, Java, Gayo & Mandheling - Wine Green Arabica Coffee Beans

Multi-region Indonesian Arabica green coffee blend featuring wine-fermented lots from Bali, Java, Gayo (Aceh) and Mandheling (North Sumatra). Fragrant and complex with floral and fresh-spicy notes, dark chocolate and caramel sweetness, medium-high acidity and a strong yet soft body. Carefully processed using controlled fermentation (wine-style), wet and dry hulling, and rigorously triaged for export quality. SKU: ISC-43. Price listed: USD 29.77 (retail/sample listing).

Key Features:

Wine-style fermentation (controlled) — unique fruity and vinous cup
Flavor profile: floral, fresh-spicy, dark chocolate, caramel
Fragrance/aroma: fresh and nutty
Acidity: medium-high; Body: strong but soft/mild
MOQ: 1 x 20' FCL (≈18 tons)
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Arabica Bali Kintamani Grade 1 Green Coffee Beans - image 1
Single Origin • Bali Kintamani • Grade 1

Arabica Bali Kintamani Grade 1 Green Coffee Beans

Single-origin Arabica green coffee from Kintamani (Ulian Village), Bali — Grade 1 specialty lot. Fully washed (smallholder lots), carefully sorted and sun-dried on raised beds. Bright citrus aroma (orange, lemon), flavor notes of molasses and toast, bright acidity and medium body. Ideal for specialty roasters, micro-roasters and importers seeking a clean, single-origin Bali profile with lot traceability.

Key Features:

Fragrance / Aroma: Orange, Lemon
Flavor notes: Molasses and Toast
Acidity: Bright
Body: Medium
MOQ: 1 x 20' FCL (≈18 tons)
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Bali Natural Green Coffee Beans - image 1
Single Origin • Bali Arabica (Kintamani)

Bali Natural Green Coffee Beans

Single-origin Arabica green coffee from Ulian Village, Kintamani District (Bangli), Bali. Natural-harvested and fully-washed smallholder lots grown on fertile volcanic soils. Notable citrus aroma with citric and chocolate tasting notes, medium acidity and a strong, full body. Export-ready, carefully screened (15–19) with moisture controlled ≤13% and strict triage/defect limits for specialty and commercial roasting.

Key Features:

Fragrance / Aroma: Citrus (orange, lemon notes)
Flavor: Hints of citric (citrus) and chocolate
Acidity: Medium — bright and balanced
Body: Strong, full-bodied mouthfeel
MOQ: 1 x 20' FCL (≈18 tons)
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Kopi Luwak Green Coffee Beans (Authentic Wild Civet Arabica) - image 1
Premium Kopi Luwak • Cupping >85

Kopi Luwak Green Coffee Beans (Authentic Wild Civet Arabica)

Authentic Indonesian Kopi Luwak green beans sourced from wild, free-roaming Asian palm civets across specialty Arabica plantations in Sumatra, Java and Bali. Carefully collected, UV-treated and hygienically processed on our 1,200-acre certified plantation in Central Aceh. Selected by our Q-Grader team to ensure a cupping score above 85. Rare, ethically sourced and traceable — ideal for specialty roasters, luxury cafés and premium retail.

Key Features:

Authentic wild-sourced Kopi Luwak (collected from free-roaming civets)
Cupping score: > 85 (Q-Grader certified onsite)
Aroma: fresh nutty, vanilla, chocolate, almond
Flavor: herbal, refreshing, spicy; low bitterness
MOQ: 1 x 20' FCL (≈18 tons)
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Roasted Arabica Bali Kintamani Coffee - image 1
Single Origin • Roasted Arabica • Medium Roast

Roasted Arabica Bali Kintamani Coffee

Single-origin roasted Arabica from the Kintamani highlands of Bali. Medium roasted to highlight bright citrus and floral notes with a clean medium body and subtle chocolate sweetness. Packed and roasted to order in Indonesia, available in retail 1 kg bags and bulk pallet/FOB options for international buyers.

Key Features:

Origin: Kintamani Highlands, Bali, Indonesia
Bean Type: 100% Arabica Bali Kintamani
Roast Level: Medium roast (roaster profile available)
Available Packaging: 1 kg retail bags, 250 g / 500 g retail, 10–25 kg master bags
MOQ: 200 kg (retail/bulk) — sample orders accepted from 1 kg
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Roasted Arabica Natural Process Coffee - image 1
100% Arabica • Natural Process • Medium Roast

Roasted Arabica Natural Process Coffee

100% Arabica natural-process roasted coffee blended from Aceh Gayo, Mandheling, Lintong and Bali. Medium roast, 1 kg retail packaging. Bright, fruit-forward cup with berry and tropical fruit notes, creamy body and subtle chocolate undertones. Ideal for specialty cafés, retail and gift lines.

Key Features:

100% Arabica — Natural (dry) processed beans
Blend of Aceh Gayo, Mandheling, Lintong and Bali origins
Medium roast profile (balanced fruit sweetness and body)
Flavor notes: berries, tropical fruit, stone fruit, chocolate, wine-like acidity
MOQ: 200 kg (minimum wholesale)
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Kopi Luwak Roasted Coffee Beans (Royal Arabica Luwak Original) - image 1
Premium • Kopi Luwak • Small-Batch Roasted

Kopi Luwak Roasted Coffee Beans (Royal Arabica Luwak Original)

Premium roasted Arabica Kopi Luwak sourced from wild civet-selected Arabica cherries in Indonesia. Medium‑dark roast offering a rich, smooth, and complex cup with chocolate, caramel and subtle fruity notes. Packaged for retail or bulk export with traceability and quality control.

Key Features:

100% Wild Civet (Kopi Luwak) Arabica beans
Origin: Indonesia (Sumatra & Java smallholder sources)
Roast level: Medium‑dark (roasted in small batches)
Flavor profile: Chocolate, caramel, light fruity undertones
MOQ: 25 kg
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Ready to Order?

Contact our team to request samples, discuss specifications, or arrange bulk shipments of Indonesian coffee.